~(31)P NMR Study on the Hydrolysis of Polyphosphate in Chicken Leg Meat

Abstract

Abstract: The hydrolysis of Tripolyphophate and pyrophophate was studied in chicken leg meat by 31P NMR.There werethree groups fresh chicken leg meat. One was treated with 5% NaCl solution as the control. The other was treated with 5%NaCl+6%TSPP solution and another was treated with 5%NaCl +6%STPP solution. The injection rate of marinate into chicken legmeat was 200ml/kg.TSPP and STPP were found to be hydrolyzed in chicken leg meat. TSPP was hydrolyzed to monophosphate.STPP was hydrolyzed to orthphosphate and pyrophosphate, whereas pyrophosphate was hydrolyzed to monophosphate. Thespeed of the hydrolysis of STPP was higher than the speed of TSPP.

Key words: polyphosphate, hydrolyze, 31P NMR

GAO Rui-Chang, PENG Zeng-Qi, CHEN De-Chang, YUAN Li, WANG Gui-Hua. ~(31)P NMR Study on the Hydrolysis of Polyphosphate in Chicken Leg Meat[J]. FOOD SCIENCE, 2004, 25(7): 71-74.

[1]	BAI Haijun, LI Zhijiang. Effect of Taurine-Hydrolyzed Soybean Protein Composite System on Exercise-Induced Fatigue in Rats [J]. FOOD SCIENCE, 2021, 42(9): 145-150.
[2]	LI Shuang, LI Feng, JIAO Yang. Effects of Different Additives on Dielectric Properties and Water Mobility of Silver Carp Surimi and Surimi Products [J]. FOOD SCIENCE, 2020, 41(15): 54-63.
[3]	QIAN Chang, XUE Siwen, XU Xinglian, ZHOU Guanghong. Effects of Ultra-high Pressure Processing and Sodium Tripolyphosphate Contents on Water-Holding Capacity of Myosin Gel and Its Heat-Induced Gelation Process [J]. FOOD SCIENCE, 2019, 40(1): 92-101.
[4]	LIU Xiaohui, XU Lijuan, LI Yongge, LIU Huishuang, YANG Xuejuan, SUN Baoshan, LIU Jiang, WEI Ran. Simultaneous Determination of Non-Volatile Flavor Substances in Acid-Hydrolyzed Corn Protein Powder [J]. FOOD SCIENCE, 2016, 37(8): 152-158.
[5]	XU Meng, LIU Wei, ZHOU Li, MA Zhifang, PENG Zengqi. Ion Chromatography Studies of Dynamic Hydrolysis of Added Polyphosphates in Muscle [J]. FOOD SCIENCE, 2016, 37(19): 36-41.
[6]	YANG Xian, WANG Yanyan, WANG Feng, XIA Hui, PAN Xingchang, ZHU Hangju, GU Ruizeng, MA Yongqing, TANG Huali, WANG Shaokang, SUN Guiju. Effect of Hydrolyzed Wheat Protein Peptide on Ethanol-Induced Acute Gastric Mucosal Damage in Rats [J]. FOOD SCIENCE, 2016, 37(13): 178-182.
[7]	YANG Xuejuan1, LI Yongge1,*, XU Lijuan2, LIU Huishuang2. Analysis of Volatile Compounds in Hydrolyzed Corn Protein Powder by Solid Phase Micro-Extraction and Gas Chromatography-Mass Spectrometry [J]. FOOD SCIENCE, 2015, 36(4): 176-180.
[8]	LIANG Xinhong, SUN Junliang*, MA Hanjun, WANG Tianlin. Physicochemical Properties of Sweet Potato Pectin Extracted by Sodium Polyphosphate [J]. FOOD SCIENCE, 2015, 36(11): 81-85.
[9]	SHAO Hong-hong, ZHOU Xiang-yang, WANG Qi, ZHOU Xiu-jin, SHEN Biao, FU Mi-ni. Simultaneous Determination of Nitrate, Nitrite and Polyphosphates in Seafood by Ion Chromatography [J]. FOOD SCIENCE, 2014, 35(20): 248-252.
[10]	DUAN Chang-sheng，ZHAO Shuang-juan，HUANG Wen，WANG Yi*. Effect of Sodium Tripolyphosphate on Properties of Beef Muscle [J]. FOOD SCIENCE, 2013, 34(7): 62-66.
[11]	. Optimization by Orthogonal Array Design of Decolorization of Hydrolyzed Apricot Sauce [J]. FOOD SCIENCE, 2013, 34(6): 120-123.
[12]	LI Ying，WANG Peng，XU Xing-lian*. Effect of High Pressure Processing (HPP) on Gel Properties of Salt-Soluble Proteins from Low Polyphosphate Chicken Breast [J]. FOOD SCIENCE, 2013, 34(5): 60-66.
[13]	TIAN Rui-hua，LU Gui-song，PENG Zeng-qi*，JIN Hong-guo. Effect of Sodium Tripolyphosphate Hydrolysis on Dissociation and Gel Characteristics of Actomyosin [J]. FOOD SCIENCE, 2013, 34(15): 126-130.
[14]	GAO Fei-fei，WANG Rong-rong，YAO Yao，ZHANG Ya-wei，PENG Zeng-qi*. Effect of Polyphosphate on Tenderness and Water-holding Capacity of Beef Tripe [J]. FOOD SCIENCE, 2013, 34(13): 132-135.
[15]	WANG Xue-qing，DENG Wei，YANG Jin-fang，MAO Yu-cong，SHI Zhong-ming. Purification and Cytotoxicity of C-Phycocyanin(C-PC) from Spirulina platensis and Its Tryptic Peptides [J]. FOOD SCIENCE, 2012, 33(1): 136-140.

~(31)P NMR Study on the Hydrolysis of Polyphosphate in Chicken Leg Meat

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments