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Effect of Hydrolyzed Wheat Protein Peptide on Ethanol-Induced Acute Gastric Mucosal Damage in Rats

YANG Xian, WANG Yanyan, WANG Feng, XIA Hui, PAN Xingchang, ZHU Hangju, GU Ruizeng, MA Yongqing, TANG Huali, WANG Shaokang, SUN Guiju     

  1. 1. Key Laboratory of Environmental Medicine and Engineering, Ministry of Education, Department of Nutrition and Food Hygiene,
    School of Public Health, Southeast University, Nanjing 210009, China; 2. China National Research Institute of Food and
    Fermentation Industries, Beijing 100028, China
  • Online:2016-07-15 Published:2016-07-26
  • Contact: PAN Xingchang,SUN Guiju

Abstract:

Objective: The present work was aimed to examine the protective effect of hydrolyzed wheat protein peptide
(HWP) in the model rats with acute gastric mucosal damage induced by ethanol. Methods: Hydrolyzed wheat protein
peptide (167, 333 or 667 mg/(kg·d) (in body mass), cimetidine (65 mg/(kg·d)), or distilled water were administered daily by
gavage for 30 days before the rats were treated with anhydrous ethanol (1 mL) and then euthanized after 1 h. Histological
observation was performed to evaluate the antioxidant and anti-inflammatory activity of HWP as well as its impact on serum
physiological and biochemical parameters and the expression of caspase-3 and epidermal growth factor receptor (EGFR).
Results: Histological observation showed that ethanol-induced gastric mucosal damage was attenuated by hydrolyzed
wheat protein peptide pretreatment. Hydrolyzed wheat protein peptide remarkably increased the superoxide dismutase
(SOD) activity, epidermal growth factor (EGF) and prostaglandin E-2 (PGE2) levels in serum. Furthermore, it dramatically
decreased malondialdehyde (MDA), platelet-activating factor (PAF) and interleukin-8 (IL-8) levels in serum. The expression
level of caspase-3 in stomach was significantly decreased in hydrolyzed wheat protein peptide-treated rats when compared
with the model group; however, the expression level of EGFR was markedly increased. Conclusion: Ethanol-induced gastric
mucosal damage in rats can be protected against by hydrolyzed wheat protein peptide. The potential mechanism may be
associated with the enhancement of antioxidant, anti-inflammatory and anti-apoptotic functions.

Key words: hydrolyzed wheat protein peptide, gastric mucosal damage, ethanol

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