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LI Wenhua.
Analysis of Legal Issues on Collaborative Management of Health Food Safety in China
[J]. FOOD SCIENCE, 2021, 42(13): 360-369.
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HU Jiayong, ZHANG Man, PI Jiangyi, PENG Qingzhi, FENG Hao, ZHOU Taohong.
Quantitative and Qualitative Determination of Illicit Sildenafil in Health Foods by Surface Enhanced Raman Spectroscopy
[J]. FOOD SCIENCE, 2020, 41(8): 297-302.
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ZHANG Fangming, ZHENG Hui, ZHENG Tao, ZENG Yiqiong, FAN Yubing, LI Weizhen, ZHOU Nan, HE Jinxu, YANG Yong.
Sleep-Improving Food and Medicinal Resources and Their Application in Health Foods: A Review
[J]. FOOD SCIENCE, 2020, 41(23): 303-310.
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YAN Wenjie, DUAN Hao, LÜ Yanni, MA Aijin.
Recent Development in the Application of Edible Fungi in Health Foods in China
[J]. FOOD SCIENCE, 2020, 41(21): 296-302.
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MA Junmei, WANG Jing, SUN Wenyi, JIANG Jie, LI Qiang, FAN Sufang.
Determination of 90 Nafils in Health Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(14): 307-313.
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CAO Xiaoqin, FANG Zhenfeng, ZHANG Tao, ZHOU Guoyong, CHEN Zhongqiang, SHI Lu.
Determination of Eight Illegal Drugs in Internet-Famous Health Foods by Thin-Layer Chromatography Coupled to Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(16): 335-342.
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LI Qing, JIN Runhao, JIANG Guozhe, QUAN Zhenyu, HAN Chunji.
State of the Art of Registered Health Foods in China during 2006 to 2015
[J]. FOOD SCIENCE, 2017, 38(3): 292-298.
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LIN Fang, LI Tao, WANG Yixin, ZHANG Li, LIU Haijing.
Simultaneous Determination of 13 Illegally Added Chemical Drugs in Hypoglycemic Health Foods by Ultra Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2016, 37(18): 178-184.
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HUI Bodi, ZHANG Xu, GONG Ping.
A Review on the Application of Food Materials in Functional Foods in China
[J]. FOOD SCIENCE, 2016, 37(17): 296-302.
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YANG Li, LIAO Xiayun, YANG Weiting, XU Yangbiao, LIU Xianghong, LIU Jialing, LU Yixiang, GUO Wenwen, LIN Xiaojuan.
Determination of Chloramphenicol in Propolis-Derived Health Foods by HPLC-MS/MS
[J]. FOOD SCIENCE, 2016, 37(16): 263-267.
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WEI Shuyong.
Progress in Cerebral Protection of Pueraria lobata (Willd.) Ohwi (Fabaceae) and Puerarin
[J]. FOOD SCIENCE, 2015, 36(17): 259-263.
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ZHANG Xiaoguang1,2, LI Qiang1,2, SUN Lei1,2, XIA Jing1,2, ZHANG Yan1,2,*.
Rapid Screening and Confirmation of 23 Illicit Western Medicine Components in Health Food Products by Ultra High Performance Liquid Chromatography-Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(14): 187-191.
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LIN Fang, LI Tao*, GENG Qing-guang, LIU Hai-jing, ZHU Xiao-hong, WANG Song.
Rapid Determination of 14 Illegally Added Aphrodisiac Drugs in Functional Foods by Ultra-High Performance Liquid Chromatography-Photodiode Array Detector
[J]. FOOD SCIENCE, 2014, 35(4): 163-169.
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LI Jiang-hua， LI Dan.
Current Status of Chinese Legal System and Standard System for Health Food
[J]. FOOD SCIENCE, 2011, 32(21): 318-323.
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ZHAO Jian，SONG Liang-nan， LIU Wei，WEN Jing.
Comparative Analysis of Antioxidant Activity in vitro and in vivo of Health Foods by ORAC Assasy
[J]. FOOD SCIENCE, 2011, 32(15): 103-108.
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