[1] |
HU Jiayong, ZHANG Man, PI Jiangyi, PENG Qingzhi, FENG Hao, ZHOU Taohong.
Quantitative and Qualitative Determination of Illicit Sildenafil in Health Foods by Surface Enhanced Raman Spectroscopy
[J]. FOOD SCIENCE, 2020, 41(8): 297-302.
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[2] |
OUYANG Pengling, GUAN Qi, QU Dan, DING Xinwen, YANG Li, SONG Lihua.
Effect of Phytosterol Esters on Selected Serum Metabolites of Rats with Non-alcoholic Fatty Liver Disease (NAFLD)
[J]. FOOD SCIENCE, 2020, 41(3): 127-137.
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[3] |
ZHANG Fangming, ZHENG Hui, ZHENG Tao, ZENG Yiqiong, FAN Yubing, LI Weizhen, ZHOU Nan, HE Jinxu, YANG Yong.
Sleep-Improving Food and Medicinal Resources and Their Application in Health Foods: A Review
[J]. FOOD SCIENCE, 2020, 41(23): 303-310.
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[4] |
YAN Wenjie, DUAN Hao, LÜ Yanni, MA Aijin.
Recent Development in the Application of Edible Fungi in Health Foods in China
[J]. FOOD SCIENCE, 2020, 41(21): 296-302.
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[5] |
MA Junmei, WANG Jing, SUN Wenyi, JIANG Jie, LI Qiang, FAN Sufang.
Determination of 90 Nafils in Health Foods by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2020, 41(14): 307-313.
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[6] |
LI Wenting, DUN Qian, LI Hongyan, DENG Zeyuan, ZHANG Bing.
Qualitative and Quantitative Analysis of Adzuki Bean Phenolics by Ultra Performance Liquid Chromatography-Quadrupole Time-of-Flight Mass Spectrometry and High Performance Liquid Chromatography Coupled with Triple Quadruple Mass Spectrometry and Their Antioxidant Activity
[J]. FOOD SCIENCE, 2019, 40(8): 112-118.
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[7] |
ZHANG Jinhua, GUO Nan, YANG Yan, LI Qingpeng, GUO Qin, DUAN Yuquan, HA Yiming.
Extraction, Purification and Identification of Sulforaphane from Broccoli Byproducts
[J]. FOOD SCIENCE, 2019, 40(8): 248-255.
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[8] |
ZHOU Xiaoli, ZHANG Huan, ZHOU Yiming, LIU Taiyi, YAN Beibei, XIAO Ying.
Metabonomic Study of the Intervention Effect of Tartary Buckwheat Protein on Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2019, 40(5): 149-155.
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[9] |
ZHANG Hongrui, ZHANG Jiukai, HAN Jianxun, XING Ranran, ZHENG Lei, CHEN Ying.
ZHANG Hongrui, ZHANG Jiukai, HAN Jianxun, XING Ranran, ZHENG Lei, CHEN Ying
[J]. FOOD SCIENCE, 2019, 40(20): 217-226.
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[10] |
JIA Shijie, ZHANG Haihua, ZHANG Huan, LIU Chang, CHEN Sirui, TANG Linlin, WANG Jinling.
JIA Shijie, ZHANG Haihua, ZHANG Huan, LIU Chang, CHEN Sirui, TANG Linlin, WANG Jinling
[J]. FOOD SCIENCE, 2019, 40(20): 227-233.
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[11] |
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin.
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin
[J]. FOOD SCIENCE, 2019, 40(20): 332-337.
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[12] |
ZHANG Jiachan, WANG Changtao, ZHAO Dan, WANG Chengtao, SUN Baoguo.
Qualitative and Quantitative Analysis of Sea Buckthorn Seed Extract and Its Antioxidant Effect in Liver of Aging Mice
[J]. FOOD SCIENCE, 2019, 40(2): 229-238.
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[13] |
HAO Jie, SHAO Ruiting, JIANG Jie, HE Xiaowei.
Determination of Fipronil and Its Metabolites Residues in Chicken Meat and Eggs by QuEChERS-Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(2): 318-323.
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[14] |
JIN Gang, YANG Zhiwei, WANG Shengyi, WANG Changsen, MA Wen, ZHANG Jinjie, ZHANG Ang, ZHANG Junxiang,.
Establishment of Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry Method for Determination of 18 Individual Anthocyanins in Wine
[J]. FOOD SCIENCE, 2019, 40(18): 229-235.
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[15] |
ZHANG Yan, LU Jing, ZHANG Shuwen, PANG Xiaoyang, WANG Junhui, Lü Jiaping.
Optimization of Sample Pretreatment and Chromatographic Separation Conditions for Identification of Goat Milk Oligosaccharides by Ultra Performance Liquid Chromatography-Q-Exactive Focus Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2019, 40(16): 152-159.
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