[1] |
CAO Yong, ZHAO Mouming, ZHAO Tiantian, CUI Chun, ZHAO Qiangzhong, FENG Yunzi.
Functional Components and Activities of Different Dark Tea Extracts
[J]. FOOD SCIENCE, 2017, 38(18): 54-59.
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[2] |
BAI Zhouya, KAN Lijiao, LI Chang, YIN Junyi, NIE Shaoping.
Antioxidant Activity and Phenolic Content of Different Varieties of Cowpea
[J]. FOOD SCIENCE, 2017, 38(15): 153-157.
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[3] |
LI Yan, LI Xin, LIU Jingling, ZHANG Chenlu, LIANG Zongsuo.
Purification and Bioactivity Evaluation of Proanthocyanidins from Spatholobi Caulis
[J]. FOOD SCIENCE, 2016, 37(17): 45-51.
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[4] |
LIU Xiaogeng, YUAN Lei, GAO Mei, HU Qiuhui, WANG Lifeng, LIU Qin.
Kinetics of Free Radical Scavenging Activity of Carotenoids and Effect of in Vitro Simulated Gastrointestinal Digestion on Their Radical Scavenging Capacity
[J]. FOOD SCIENCE, 2016, 37(11): 65-73.
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[5] |
LU Jike, HAO Limin, TAO Ruyu, JIN Zenan, SHENG Zhicun, YU Jianyon.
Antioxidant Activity of Green Tea Polyphenols and Theaflavins of Varied Purities
[J]. FOOD SCIENCE, 2015, 36(17): 17-21.
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[6] |
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Influence of hot air treatment on the quality and active oxygen metablism in cold stored 'Huanghua' pear fruit
[J]. FOOD SCIENCE, 2013, 34(2): 303-306.
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[7] |
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Extraction and DPPH Radical Scavenging Activity of Flavonoids from Rose Flower Buds
[J]. FOOD SCIENCE, 2012, 33(24): 152-155.
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[8] |
ZHU Yuan-ting,WU Wen-lin,ZHANG Li,LIU Qi.
Optimization of Ultrasonic Extraction of Polysaccharides from Salvia officinalis L. Leaves and Their DPPH Free Radical Scavenging Activity
[J]. FOOD SCIENCE, 2011, 32(16): 76-79.
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[9] |
LI Wei1,ZHENG Cheng2,NING Zheng-xiang3,WAN Duan-ji4,*.
Effect of Esterification of Solubility and Antioxidant Properties of Dihydromyricetin
[J]. FOOD SCIENCE, 2011, 32(1 ): 66-69.
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[10] |
CAO Jian-Feng, HOU Guo-Peng, LI Jia-Hong, LIU Guo-An.
Study on Antioxidative Activity of Five Natural Products
[J]. FOOD SCIENCE, 2008, 29(2): 403-405.
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[11] |
ZHANG Hong-Cheng, DONG Jie, REN Xiang-Nan, QIN Jian.
Antioxidant Activities of Ethanol Extracts from Ten Kinds of Bee Pollens
[J]. FOOD SCIENCE, 2008, 29(10): 75-79.
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[12] |
ZHANG Hong-Cheng, DONG Jie, LI Hui, LI Chun-Yang.
Antioxidant Activities and Contents of Total Polyphenols and Flavonoids in Six Kinds of Bee Pollens
[J]. FOOD SCIENCE, 2007, 28(9): 500-504.
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[13] |
MAO Shao-Chun, LI Zhu-Ying, LI Cong.
Study on Antioxidative Activity and Stability of Cranberry Extracts
[J]. FOOD SCIENCE, 2007, 28(5): 71-73.
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[14] |
HU Xi-Lan, HAN Zhao-Xiang, LIU Yu-Fen, ZHAO Hong, LI Ying-Lei, MAO Nan-Wen.
Study on Antioxidative Activity of Extracts from Flowers of Impatiens balsamina L.
[J]. FOOD SCIENCE, 2007, 28(2): 48-50.
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[15] |
DONG Ying, ZHANG Yan-Fang, SUN Yan-Hui.
Comparison of Deproteinization Methods for Milk Thistle Crude Polysaccharide
[J]. FOOD SCIENCE, 2007, 28(12): 82-84.
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