Development of Biotechnology for Edible Mushroom

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WANG Mingshuang, JIANG Hanqian, LI Lin, ZHANG Liang, LIU Ruihai, LI Dongnan, LI Bin. Application of 3D Printing Technology in Foods Based on Fruits and Vegetables [J]. FOOD SCIENCE, 2021, 42(7): 345-351.

[2]

ZHANG Nana, CHEN Lirong, ZHANG Shoumei, GUO Yuqiu, LIU Kaichang, GONG Kuijie. Isolation and Identification of Fungal Contaminants and Analysis of Mycotoxin Content in Fresh Corn during Grain Development [J]. FOOD SCIENCE, 2021, 42(16): 273-280.

[3]

WANG Liyan, JING Ruiyong, GUO Yongxia, WANG Xinmiao, ZHAO Xingjian, SONG Weimin, YANG Jiani, WEI Jiaqi. Comprehensive Evaluation of 14 Edible Mushroom Varieties from the Chinese Market Based on Amino Acid Contents [J]. FOOD SCIENCE, 2021, 42(16): 203-208.

[4]

XU Cuicui, ZHU Yunfeng, JIN Shaojin, SUN Shengnan, ZHANG Youyuan, ZHOU Kai, MA Ying, LU Weihong. Recent Progress in Immunoregulatory Effects of Functional Ingredients in Allium Species [J]. FOOD SCIENCE, 2020, 41(9): 332-337.

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SHAO Shuangyu, SI Xiali, ZHANG Yansong, TU Pengfei, ZHANG Qingying. Recent Advances in Analytical Methods for Polysaccharides from Edible Mushroom [J]. FOOD SCIENCE, 2020, 41(19): 272-280.

[7]

CHEN Kunpeng, YU Yimin, XIA Qiang, HE Jun, SUN Yangying, DANG Yali, CAO Jinxuan, PAN Daodong. Effect of Addition of Edible Mushrooms on the Quality Characteristics of Emulsified Duck Sausage [J]. FOOD SCIENCE, 2020, 41(18): 251-257.

[8]

WEI Zheng, GUO Wenfeng, HUANG Yu, YIN Ling, QU Junjie, ZHANG Yali, LU Jiang,. Characteristics of Phenolic Accumulation in Muscadine Seeds during Berry Development [J]. FOOD SCIENCE, 2018, 39(4): 154-164.

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MIN Jialing, XU Chunlian, SHU Xiang, QIU Qiqi, NIE Shaoping, XIE Mingyong, HU Xiaojuan. Impact of Long-Term Dietary Quercetin Exposure on Breast Development in Mice [J]. FOOD SCIENCE, 2018, 39(21): 116-121.

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WANG Shouwei, CHEN Xi, QU Chao. Current Status and Future Prospects of Food Biological Manufacturing [J]. FOOD SCIENCE, 2017, 38(9): 287-292.

[14]

ZHAO Ruiqiu, MA Gaoxing, YANG Wenjian, PEI Fei, ZHAO Liyan, HU Qiuhui. Effects of Water Extracts from Six Different Species of Edible Mushroom on Intestinal Microorganisms in Humans [J]. FOOD SCIENCE, 2017, 38(5): 116-121.

[15]

YANG Yaxuan, TIAN Yong, TANG Yu, LI Fuxiang, ZHI Qi, WANG Liying, MING Jian. Bioactive Proteins from Edible Mushrooms Exert Immunoregulatory Activity by Toll-Like Receptors Signaling Pathways: A Review [J]. FOOD SCIENCE, 2017, 38(19): 278-284.

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