FOOD SCIENCE ›› 2004, Vol. 25 ›› Issue (9): 43-46.

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Study on Enzymatic Hydrolysis of Casein Short Peptides from Sodium Caseinate

 ZHAO  Mou-Ming, ZHAO  Ya-Li, LIU  Hui-Yan   

  1. College of Food and Biological Engineering,South China University of Technology
  • Online:2004-09-15 Published:2011-10-24

Abstract: The technology of enzymatic hydrolysis of casein short peptides from sodium caseinate was introduced. The optimumhydrolysis parameters of protease, the percentage yield of short peptides and the solubility changes of hydrolysis protein weresystematicaly investigated. And the SDS-PAGE experiment and amino acid components of hydrolysis production were analyzed.

Key words: sodium caseinate, enzymatic hydrolysis, eletrophoresis, amino acid