| [1] |
ZHANG Xuejiao, LIU Dengyong, Huimin David WANG.
Antioxidant Activity in Vitro of Hydroxyproline Peptides
[J]. FOOD SCIENCE, 2021, 42(5): 55-60.
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| [2] |
FANG Fei, CHEN Huimin, WANG Shaoyun.
Preparation, Structure and Biological Activities of Maillard Reaction Products Derived from Snapper Fish Scale Peptides and Xylose
[J]. FOOD SCIENCE, 2018, 39(8): 182-190.
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| [3] |
SHI Yongqing, WANG Qiaoqiao, WU Danli, LI Xiaoyu, CAI Luyun, LI Jianrong.
Optimization of Preparation of Antimicrobial Peptides by Two-Step Enzymatic Hydrolysis of Fish Scales Using Response Surface Methodology and Antimicrobial Activity of Purified Antimicrobial Peptide
[J]. FOOD SCIENCE, 2018, 39(6): 155-161.
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| [4] |
SHA Xiaomei, TU Zongcai, HUANG Tao, HU Zizi, WANG Hui, ZHANG Lu, LI Xin, WANG Zhenxing.
Effect of Fish Scale Storage Methods on Functional Properties of Gelatin from Bighead Carp (Hypophthalmichthys nobilis) Scale
[J]. FOOD SCIENCE, 2018, 39(17): 25-31.
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| [5] |
XU Xianmeng, DONG Wenbin, LU Jun, SUN Jiaojiao.
Solid Phase Preparation and Characterization of L-Hydroxyproline-Cu(Ⅱ) under Pressurized Microwave Irradiation
[J]. FOOD SCIENCE, 2017, 38(8): 213-219.
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| [6] |
XIANG Shiqiong, WU Yinglong.
Effect of Citric Acid-Modified Sweet Potato Starch on Meat Quality of Schizothorax prenanti Tchang
[J]. FOOD SCIENCE, 2016, 37(13): 194-198.
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| [7] |
GONG Wenyu1,2, BIAN Huan1, WU Haihong1, WANG Daoying1, GENG Zhiming1, LIU Fang1, ZHANG Muhan1, XU Weimin1, ZHU Yongzhi1,*.
Determination of Collagen in Different Tissues of Crucian Carp (Carassius auratus) by High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2015, 36(14): 65-69.
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| [8] |
MA Hua-wei, YANG Hui-cheng, FU Wan-dong, LIAO Miao-fei, ZHOU Yu-fang, XIANG Xing-wei, CHEN Meng, ZHENG Bin.
Antioxidant Activity of Collagen Peptides from Lophius litulon Skin
[J]. FOOD SCIENCE, 2014, 35(9): 80-84.
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| [9] |
MAN Ze-zhou1，TU Zong-cai1,2,*，WANG Hui1，SHA Xiao-mei1，HUANG Xiao-qin2，HUANG Tao1，LI De-jun1.
Effects of Processing Conditions on Gel Performance and Microstructure of Fish Scale Gelatin
[J]. FOOD SCIENCE, 2013, 34(23): 67-71.
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| [10] |
ZHAOQin，XUEChang-hu，YANGYu-hong，XUEYong，WANGYu-ming，LIZhao-jie.
Inhibitory Effect of Echinoside A and Ds-Echinoside A on Spontaneous Lung Metastases of
[J]. FOOD SCIENCE, 2012, 33(9): 230-234.
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| [11] |
HUANGHui，GONGXiang-hong，LIUHui-hui，XUYing-jiang，LIJia-wei，ZHANGXiu-zhen,.
Determination of Hydroxyproline in Fishery Products by Pre-Column Derivatization-High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2012, 33(8): 207-210.
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| [12] |
LIANGYan-ping，WANGYan，WANGHai-bo，ZHANGHan-jun，ZHOUJian，LIULiang-zhong.
An Investigation into the Self-assembly Behavior of Collagens from Grass Carp Scale
[J]. FOOD SCIENCE, 2011, 32(23): 15-20.
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| [13] |
ZHAO Yan-yan1,2，LIU Li-yan2，DU Guang-ling1，HAN Yuan-yuan1，BAI Jie1，GENG Cheng-guang2，GAO Qian2.
Determination of Hydrolyzed Animal Protein in Dairy Products by High-performance Liquid Chromatography with Evaporative Light Scattering Detection
[J]. FOOD SCIENCE, 2010, 31(20): 282-285.
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| [14] |
SONG Yong1，WANG Hai-yan2，LI Xiu-liang1，LEI Hong1,*，LI Chong-wei1.
Application of Fish Scales Collagen Hydrolysate for the Production of Cake and Sausage
[J]. FOOD SCIENCE, 2010, 31(12): 293-296.
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| [15] |
HUANG Huan，WANG Xin，LIU Bao-lin，ZHAO Shi-hong.
Enzymatic Hydrolysis of Collagen from Fish Scales by Papain
[J]. FOOD SCIENCE, 2009, 30(24 ): 23-25.
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