FOOD SCIENCE ›› 2012, Vol. 33 ›› Issue (8): 207-210.doi: 10.7506/spkx1002-6630-201208045

• Analysis & Detection • Previous Articles     Next Articles

Determination of Hydroxyproline in Fishery Products by Pre-Column Derivatization-High Performance Liquid Chromatography

HUANG Hui1,GONG Xiang-hong2,3,LIU Hui-hui2,3,XU Ying-jiang2,3,LI Jia-wei4,ZHANG Xiu-zhen2,3,*   

  1. (1. College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China; 2. Marine Fisheries Research Institute of Shandong Province, Yantai 264006, China; 3. Shandong Provincial Key Laboratory of Restoration for Marine Ecology, Yantai 264006, China; 4. Yantai Shanshui Seafood Co. Ltd., Yantai 264006, China)
  • Online:2012-04-25 Published:2012-03-31

Abstract: A high performance liquid chromatographic method was established for the determination of hydroxyproline in fishery products with pre-column derivatization. Samples were hydrolyzed with hydrochloric acid before pre-column derivatization with dansyl chloride. The analyze was separated using a C18 column and detected using a UV detector. Good separation was achieved for hydroxyproline and other amino acids. The linear range was 0.5-20 μg/mL (r > 0.9999). The detection limit was 0.5 μg/mL. The average spike recovery rates were 80.2%-103% with a RSD of 3.2%-5.6%. The method was sensitive, accurate and suitable for the determination of hydroxyproline in fishery products.

Key words: hydroxyproline, dansyl chloride, pre-column derivatization, HPLC, fishery products

CLC Number: