Antilipidemic Effect of Flavonoids Extracted from Sweet Potato Vines

Abstract

Abstract: The hypercholesterolemia SD rats were experimented to observe the antilipidemic effect and preventing and curving effects of the fatty liver of FSPV. The experiment was lasted for 8 w. Taking blood every 2 w, and the TC,TG,HDL-C in the serum were assayed by reagent box, HDL-C/TC,LDL-C while AI was got by calculating. The raw fat in liver was assayed by Soxhlet extracting and the liver cells were observed by paraffin- slice observed under optical microscope. The results were as follows. FSPV could decrease TG, TC, AI and the raw fat content in liver and increase HDL-C/TC very remarkably. The fatty liver could be prevented and cured effectively too.

Key words: flavonoids extracted from sweet potato vines (FSPV), antilipemic function, fatty liver

LUO Li-Ping, GAO Yin-Yu, XIA Dong-Hua, WANG Ying-Xiang, HONG Xue-E. Antilipidemic Effect of Flavonoids Extracted from Sweet Potato Vines[J]. FOOD SCIENCE, 2005, 26(1): 211-215.

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Antilipidemic Effect of Flavonoids Extracted from Sweet Potato Vines

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