FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (11): 81-85.

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Studies on Immobilization of Neutrase

 LIU  Da-Chuan, YANG  Guo-Yan, WAN  Chu-Jun, ZHANG  Lei, XIONG  Xue-Ting   

  1. 1.Wuhan Polytechnic University; 2.Wuhan Application Research Center for Peptide Substance
  • Online:2005-11-15 Published:2011-10-01

Abstract: Synthetic method of immobilized Neutrase enzyme prepared by reacting glutaraldehyde with chitosan was studied. Thee ffectso fc hitosanc oncentration,a dditiono f glutaraldehyde andc rosslinking timeo n preparationo fb eadsa nd onc oncentration of glutaraldehyde immobilization were analysed. Through perpendicular experiment, the optimized conditions of immobiliza- tionw ered etermineda s follows: chitosan concentration3 %,m olr ationo f glutaraldehydea ndg lucosaminer esidue1 :2,c rosslinking time 1h for preparation of chitosan beads, and adsorption time 12h. The final concentration of 2.5% glutaraldehyde was 0.9%. The activity of the immobilized Neutrase prepared under the optimal conditions was 112.69U/g. The thermostability and pH stability of immobilized enzyme were higher than those of soluble enzyme.

Key words: chitosan, neutrase, immobilized