Evaluation of Quality and Pilot Scale Production for Reduced-Glucose Milk Powder

Abstract

Abstract: Diet fiber, chromium picolinate and zinc lactic are the effective components for lowing blood glucose level in human body. Vegetable oils (corn and soybean oils) rich in oleic acid and linoleic had been encapsulated by casein, dextrin and soluble diet fiber, the emulsion was dried in pilot scale sprayer. The optimum processing parameters by pilot scale production were determined. Factors of zinc lactic influencing emulsion stability were investigated and distribution of chromium and zinc in end product was analyzed by FAAS.

Key words: reduced-glucose milk powder, chromium, zinc, microencapsulation

XIONG Xiao-Qing, XIONG Hua, TANG Hui-Min, ZHENG Wei-Wan. Evaluation of Quality and Pilot Scale Production for Reduced-Glucose Milk Powder[J]. FOOD SCIENCE, 2005, 26(6): 152-155.

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Evaluation of Quality and Pilot Scale Production for Reduced-Glucose Milk Powder

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