FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (6): 238-241.
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WANG Xing-Ping, XIE Bi-Jun, MO Kai-Ju, CHENG Chao, CHEN De-Wen
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Abstract: Objective: The nutrtients of the wild and cultivated-indoor Nostoc sphaeroides were compared and discussed,so as to provide basis for exploiting the Nostoc sphaeroides resources. Methods:Using routine analysis, HPLC, GC and flurescene spectrometry,the nutrtient of the wild and cultivated-inar Nostoc sphaeroides were assayed, as well as the differences between them were compared.Results:The contents of the routine compounds of them such as protein, fats, carbohydrates, ash and pectine had little difference while the fatty acid was mainly composed by middle-chain and the composition of amino acids was the same, but the contents of fatty acid andβ-Carotene of cultivated-indoor were less than those of the wild. Vitamine B was just on the contrary, while the amino acids contents changed unregularly. Conclusions:The cultivated-inar Nostoc sphaeroides has some prospect for development.
Key words: Nostoc sphaeroides, nutrtion, comparsion
WANG Xing-Ping, XIE Bi-Jun, MO Kai-Ju, CHENG Chao, CHEN De-Wen. Study on Nutrtients Comparsion and Discusson between the Wild and Cultivated-indoor Species of the Nostoc sphaeroides[J]. FOOD SCIENCE, 2005, 26(6): 238-241.
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