| [1] |
YANG Li, JIA Hongfeng, SONG Lushan, HUANG Ying, ZHANG Miao.
Migration of Capsaicinoids from Spicy Hot Pot Soup into Foodstuffs during Cooking
[J]. FOOD SCIENCE, 2020, 41(6): 304-309.
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| [2] |
LIU Yulan, LIU Hailan, HUANG Huina, MA Yuxiang, AN Jun, WANG Manyi.
Effects of Deep-Fat Frying Methods and Foodstuffs on Contents of 3-Monochloropropane-1,2-diol Esters and Glycidyl Esters in Frying Peanut Oil
[J]. FOOD SCIENCE, 2019, 40(11): 42-48.
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| [3] |
GAO Feng，LI Xiao-lin，FENG Qian，LIN Yuan-hui，WANG Jin-hua.
Determination of Dimethylpolysiloxanes in Foodstuffs by Inductively Coupled Plasma Atomic Emission Spectrometry
[J]. FOOD SCIENCE, 2013, 34(8): 182-185.
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| [4] |
ZHANG Yun，ZHENG Jing-feng，LI Yao-ping，XU Cai-xia，HOU Jie.
LC-MS/MS Determination of Chloranteraniliprole and Flubendiamide Residues in Animal-Derived Foodstuffs
[J]. FOOD SCIENCE, 2013, 34(10): 272-275.
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| [5] |
XU Ai-qing1,2，LI Zong-jun1,*，WANG Yuan-liang1，WEN Jie-yu1.
A Review of PCR-DGGE Detection of Fungal Community in Fermented Food and Feedstuff
[J]. FOOD SCIENCE, 2010, 31(7): 317-322.
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| [6] |
YANG Chang-zhi1，CHEN Li2，LIU Yong1，KANG Qing-he1，WU Yan1，CHENG Yang1.
Determination of Cyclohexanediones Herbicide Residues in Foodstuffs of Animal Origin by QuEChERS-HPLC-MS/MS
[J]. FOOD SCIENCE, 2010, 31(14): 191-196.
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| [7] |
LI Xiang1，HUANG Yi1,2，PAN Liang-wen1,*，LU Zhong-shan1，ZHANG Shu-ya1， LU Rong1，LIU Yue-ming1，GAO Qin1.
Detection of Polioviruses in Foodstuffs by Real-time RT-PCR Based on Taqman-MGB Probe
[J]. FOOD SCIENCE, 2010, 31(10): 200-205.
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| [8] |
LIN Zhuang-sen，ZHANG Kun，ZHAO Su-qing*，ZHENG Jie，HUANG Bao-hua.
Research Progress on ELISA Method for Analysis of Biotoxins in Foodstuffs
[J]. FOOD SCIENCE, 2009, 30(3): 281-283.
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| [9] |
JIN Hua-li，XU Wei-he，SUN Yu-fang.
Comparison of Potentiometric Stripping Analysis and Oscillopolarography in Determination of Trace Lead in Foodstuff
[J]. FOOD SCIENCE, 2009, 30(24): 307-310.
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| [10] |
CAO Cheng-ming，GE Yu，WANG Ding-lin.
A Review of Analytic Methods for Determination of Melamine in Foodstuffs and Animal Feed
[J]. FOOD SCIENCE, 2009, 30(21): 454-458.
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| [11] |
WANG Rui-bin，MA Ya-jun.
Determination of Cadmium Content in Meat Foodstuffs by EDTA Decrement Titration
[J]. FOOD SCIENCE, 2009, 30(16 ): 266-268.
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| [12] |
HU Qiang1，WANG Yan-yun2.
GC-MS Determination of Sodium Cyclamate in Foodstuffs
[J]. FOOD SCIENCE, 2009, 30(14): 235-237.
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| [13] |
WANG Rui-Bin, WANG Jian-Guo.
Determination of Trace Magnesium in Foodstuffs by Spectrophotometry with EBT-1,2-propanediol
[J]. FOOD SCIENCE, 2008, 29(8): 482-484.
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| [14] |
YANG Fang, XU Dun-Ming, LU Sheng-Yu, LIN Yong-Hui, LIU Zheng-Cai, YU Kong-Jie, 蓝Jin-Chang , CHEN Guo-南.
Determination of Indoxacarb Residue in Plant and Animal Foodstuffs with GC-ECD
[J]. FOOD SCIENCE, 2008, 29(12): 519-521.
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| [15] |
FU Wu-Sheng, WU Yong-Ning.
Review on Analysis of Chloropropanols in Foodstuffs
[J]. FOOD SCIENCE, 2007, 28(3): 353-357.
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