Preparation Biological Active Peptide from Fresh Silkworm Chrysalis with Method of Enzymolysis and Ultrafiltration

FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (8): 156-158.

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Preparation Biological Active Peptide from Fresh Silkworm Chrysalis with Method of Enzymolysis and Ultrafiltration

ZHANG Ming-Chun, HAN Ke-Qin, ZHANG Yuan, XU Tao, ZHANG Jin-Ying

1.Department of Pharmacy Engineering, College of Bio-technology and Food Science, Tianjin University Commerce;2.College of Pharmaceuticals and Biotechnology, Tijin University

Online:2005-08-15 Published:2011-09-19

Abstract

Abstract: The work is preparation of biological active peptide from fresh silkworm chrysalis. After degreasing ,the protein of silkworm chrysalis was enzymolysis by trypsin. The enzymolysis condition is trypsin 0.5%, temperature 50℃, 5h. Biological active peptide be preparation from enzymolysis liquid with method of ultrafiltration. Using microorganism model as it makes, the biological active peptide be detected, which promote glycolysis.

Key words: silkworm chrysalis, biological active peptide, enzymolysis, ultrafiltration

ZHANG Ming-Chun, HAN Ke-Qin, ZHANG Yuan, XU Tao, ZHANG Jin-Ying. Preparation Biological Active Peptide from Fresh Silkworm Chrysalis with Method of Enzymolysis and Ultrafiltration[J]. FOOD SCIENCE, 2005, 26(8): 156-158.

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Preparation Biological Active Peptide from Fresh Silkworm Chrysalis with Method of Enzymolysis and Ultrafiltration

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