Study for the Transformation by Antibiotic-resistant Plasmid about Xanthomonas campestris

[1]

[2]

NING Yawei, HOU Linlin, LI Mingrui, YANG Zheng, MA Mengge, WANG Zhixin, WANG Shijie, JIA Yingmin. Dual-Target Antibacterial Mechanism of Phenyllactic Acid against Pseudomonas fluorescens Based on Cell Membrane and DNA Damage [J]. FOOD SCIENCE, 2021, 42(7): 60-67.

[3]

HOU Yanru, SU Lin, HOU Puxin, BAI Yanping, SUN Bing, ZHAO Lihua, HUANG Kaibiao, LÜ Ke, JIN Ye. Effect of Feeding Regimens on Muscle Fiber Type Composition and Meat Quality of Sunit Sheep and Underlying Regulatory Mechanism [J]. FOOD SCIENCE, 2021, 42(7): 83-89.

[4]

[5]

YANG Meng, XUE Zhenglian, GAN Yufei, ZHOU Jie, WANG Zhou, LIU Yan. Effects of Splicing of Accessory Protein Gene on Phospholipase A1 Activity [J]. FOOD SCIENCE, 2021, 42(6): 104-110.

[6]

FAN Ming, PENG Litao, YAN Deng, FAN Gang, YANG Shuzhen, LI Jie. Expression of VmaH and PMA in Penicillium digitatum and Their Potentials as Antimicrobial Targets [J]. FOOD SCIENCE, 2021, 42(6): 126-133.

[7]

LOU Haiwei, ZHAO Yu, ZHAO Yi, LIN Junfang, ZHAO Renyong, YE Zhiwei, GUO Liqiong. Transcriptomic Analysis of Cordyceps militaris and Mining of Genes Involved in Carotenoid Biosynthesis [J]. FOOD SCIENCE, 2021, 42(6): 150-156.

[8]

[9]

ZHANG Pengfei, FU Xueting, ZHAO Chunhua, LIU Xinyu, ZHANG Jie, ZHANG Meng, KOU Mingying, GE Wupeng, WANG Xin. Isolation, Molecular Characteristics and Antimicrobial Susceptibility of Staphylococcus aureus inform the Production Chain of Goat Milk Powder [J]. FOOD SCIENCE, 2021, 42(6): 291-297.

[10]

SONG Yuan, HU Qiuhui, SU Anxiang, PEI Fei, MA Gaoxing, MA Ning, YANG Wenjian. Transcriptomic Analysis of the Mechanism Underlying the Effect of Methyl Jasmonate on the Size of Agaricus bisporus [J]. FOOD SCIENCE, 2021, 42(4): 130-137.

[11]

[12]

ZHAO Le, ZHANG Xiaotong, LIU Lijun, XIE Shuiqi, JIN Qiwen, MENG Xiangchen. Effects of Amino Acids on Growth and Bacteriocin Synthesis of Lactobacillus plantarum KLDS1.0391 [J]. FOOD SCIENCE, 2021, 42(18): 37-44.

[13]

ZHANG Gaochuan, HE Chaoyong, WANG Chonglong, WANG Dahui, WEI Gongyuan. Understanding the Effect of Sodium Chloride on Pullulan Biosynthesis by RNA Sequencing [J]. FOOD SCIENCE, 2021, 42(18): 45-50.

[14]

ZHAO Linna, LIU Na, WANG Xueshuo, CUI Shenghui. Preparation of Reference Materials for Enteroaggregative Escherichia coli Cells and Genomic DNA [J]. FOOD SCIENCE, 2021, 42(18): 103-110.

[15]

MENG Yajing, WANG Yanli, DING Feng, LI Anjun, LIU Guoying, HE Hongkui, ZHANG Huimin, WANG Lu, ZHOU Qingwu, LIANG Jinhui, HU Xinhang, ZHANG Guangyao. Relationship between Microbial Total Hydrogen Metabolism and Lactic Acid Content in Layered Bottom Pit Muds from Old and Young Pits Used for the Production of Strong-flavor Baijiu [J]. FOOD SCIENCE, 2021, 42(18): 171-177.

RichHTML