| [1] |
FU Renhao, WANG Chunling, CHEN Zheng, LIN Xiangdong, FENG Aiguo.
Quality Change of Tilapia Fillets during Freeze-Thaw Cycles Characterized Based on Fractal Dimension of Microstructure
[J]. FOOD SCIENCE, 2021, 42(15): 19-26.
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| [2] |
HAN Xinyuan, FAN Zhenyu, CONG Jiaojiao, JIANG Qingqing, WANG Xichang.
Progress in Quality Changes and Control Technologies of Frozen Aquatic Products during Cold Chain Circulation
[J]. FOOD SCIENCE, 2021, 42(15): 293-299.
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| [3] |
FENG Haojie, LAN Weiqing, LIU Dayong, CONG Jianhua, ZANG Yiyu, TANG Shuwen, ZHOU Dapeng, XIE Jing.
Effects of Different Sterilization Treatments on the Quality of Puffer Fish (Takifugu obscurus) during Refrigerated Storage
[J]. FOOD SCIENCE, 2020, 41(7): 210-217.
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| [4] |
WANG Chunling, FU Renhao, PEI Zhisheng, LIN Xiangdong, XIE Qibin, FENG Aiguo.
Correlation between Water Migration Analyzed by Low-Field Nuclear Magnetic Resonance and Quality Change of Modified Atmosphere Packaged Tilapia Fillets during Superchilled and Frozen Storage
[J]. FOOD SCIENCE, 2020, 41(21): 182-188.
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| [5] |
ZHAO Qingyu, GUO Hui, CHEN Borui, SHEN Qun.
Kinetics of Quality Change of Rice during Storage
[J]. FOOD SCIENCE, 2020, 41(21): 204-212.
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| [6] |
LAN Weiqing, HU Xiaoyu, RUAN Dongna, LIU Shucheng, XIE Jing.
Effect of Slurry Ice on the Quality and Water Mobility of Pacific White Shrimps (Litopenaeus vannamei) during Storage
[J]. FOOD SCIENCE, 2019, 40(9): 248-255.
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| [7] |
ZHANG Nannan, LAN Weiqing, HUANG Xia, WENG Zhongming, XIE Jing.
Effect of Rosemary Extract and ε-Polylysine Blend on the Quality and Moisture Migration of Large Yellow Croaker during Ice Storage
[J]. FOOD SCIENCE, 2019, 40(7): 247-253.
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| [8] |
HU Weijie, SHEN Yuntao, MA Liang, DAI Hongjie, GUO Ting, ZHOU Hongyuan, YU Yong, ZHANG Yuhao.
Effects and Mechanism of Different Pretreatment Techniques on the Quality of Refrigerated Silver Carp Meat
[J]. FOOD SCIENCE, 2019, 40(23): 220-226.
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| [9] |
GU Saiqi, TANG Jinjing, ZHOU Xuxia, ZHENG Haoming, ZHOU Hongxin, DING Yuting.
Quality Change and Aroma Formation in Cured Fish during Traditional Sun Drying Processing
[J]. FOOD SCIENCE, 2019, 40(17): 36-44.
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| [10] |
WU Yanyan, ZHU Xiaojing, LI Laihao, YANG Xianqing, HU Xiao, LIN Wanling, RONG Hui.
Comparison of Quality Changes of Prepared Beer Bass Fillet under Different Storage Conditions
[J]. FOOD SCIENCE, 2018, 39(11): 214-220.
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| [11] |
WANG Dangfeng, LI Tingting, GUO Jingwen, LIU Nan, LI Jianrong.
Effect of Composite Preservatives Consisting of Tea Polyphenols and Lysozyme on the Quality of Silver Carp Meatballs during Storage
[J]. FOOD SCIENCE, 2017, 38(7): 224-229.
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| [12] |
GAO Hai,, CAI Huanhuan,, ZHU Zhiwei,.
Comparative Study of Effects of Light Exposure and Storage Temperature on the Quality of Grass Carp Fillets and Salmon Fillets
[J]. FOOD SCIENCE, 2017, 38(15): 244-249.
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| [13] |
LI Jing, WANG Xiaorui, LIU Hongying,*, QI Fengsheng,*.
Effect of Modified Atmosphere Packaging on Quality Preservation of Scophthalmus maximus during Cold Storage
[J]. FOOD SCIENCE, 2016, 37(22): 313-317.
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| [14] |
HUANG Wenbo, XIE Jing, LUO Chao, WU Xingyin, DONG Hanbo.
Effect of Temperature Fluctuation on Quality Changes of Red Drum (Sciaenops ocellatus) in Cold Chain Logistics
[J]. FOOD SCIENCE, 2016, 37(18): 268-274.
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| [15] |
CHEN Si1, LI Tingting2,3, LI Huan1, MA Yan1, XIONG Shanbai4, LI Minzhen5, LI Jianrong1,*.
Changes in Freshness and Quality of Silver Carp Fillets during Chilled and Partial Freezing Storage
[J]. FOOD SCIENCE, 2015, 36(24): 297-301.
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