Antioxygenation of Raffinose to Fish Oil

WEN Hui-Liang, FANG Zhi-Jie, YUAN Mei-Lan

1.School of Chemical Engineering, Nanjing University of Science and Technology; 2.The Key Lab of Food Science of MOE, Nanchang University

WEN Hui-Liang, FANG Zhi-Jie, YUAN Mei-Lan. Antioxygenation of Raffinose to Fish Oil[J]. FOOD SCIENCE, 2005, 26(9): 187-188.

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