FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (9): 202-203.

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Effects of Different Zinc Sources on Milk Yields and Milk Quality in Cows

 GAO  Feng, JIANG  Yun, HUANG  Xian-Lin   

  1. 1.College of Animal Science and Technology, Nanjing Agricultural University; 2. Department of Food Science, Ginling College, Nanjing Normal University
  • Online:2005-09-15 Published:2011-09-20

Abstract: Nine Chinese Holstein cows were used in a replicated 3×3 Latin square design to study the effects of different zinc sources on milk yields and milk quality. Based diets supplemented with Zinc methionine(Zn-Met) and Zinc oxide(ZnO) containing 400mg zinc. The results showed that different zinc sources could increase milk yields, Zn-Met was better than ZnO, but not significant(p>0.05). No significant effect on milk fat rate (p>0.05). Zinc added to diets could increase the content of zinc in milk, significant effects were observed Zn-Met comparing with ZnO (p <0.05).

Key words: cows, zinc sources, milk yields, milk quality