FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (9): 202-203.
Previous Articles Next Articles
GAO Feng, JIANG Yun, HUANG Xian-Lin
Online:
Published:
Abstract: Nine Chinese Holstein cows were used in a replicated 3×3 Latin square design to study the effects of different zinc sources on milk yields and milk quality. Based diets supplemented with Zinc methionine(Zn-Met) and Zinc oxide(ZnO) containing 400mg zinc. The results showed that different zinc sources could increase milk yields, Zn-Met was better than ZnO, but not significant(p>0.05). No significant effect on milk fat rate (p>0.05). Zinc added to diets could increase the content of zinc in milk, significant effects were observed Zn-Met comparing with ZnO (p <0.05).
Key words: cows, zinc sources, milk yields, milk quality
GAO Feng, JIANG Yun, HUANG Xian-Lin. Effects of Different Zinc Sources on Milk Yields and Milk Quality in Cows[J]. FOOD SCIENCE, 2005, 26(9): 202-203.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2005/V26/I9/202