Study on the Purification of Resveratrol by Macroporous Adsorption Resin

FOOD SCIENCE ›› 2005, Vol. 26 ›› Issue (9): 265-269.

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Study on the Purification of Resveratrol by Macroporous Adsorption Resin

LIU Shu-Xing, CHENG Li-Ying, GAO Lian-Zhou, GENG Wei

1.College of Life Science and Engineering, Shaanxi University of Science and Technology;2.Henan Communications Vocational and Technical College;3.Xianyang Institute of Supervision and Testing on Product Quality

Online:2005-09-15 Published:2011-09-20

Abstract

Abstract: Resveratrol is purified by macroporous adsorption resin from polygonum cuspidatum .The experiment results show that a resin type of NKA-9 is better in adsorption and desorption to resveratrol. Resveratrol can be purified well under the condition of material concentration 3～4mg/ml, sample flow velocity 1ml/min, sample quantity 0.5BV, pH=4 for adsorption; 75% ethanol as desorption solvent, desorption velocity of flow 1.0ml/min, pH=8 for desorption.

Key words: resveratrol, macroporous adsorption resin, polygonum cuspidatum, purification

LIU Shu-Xing, CHENG Li-Ying, GAO Lian-Zhou, GENG Wei. Study on the Purification of Resveratrol by Macroporous Adsorption Resin[J]. FOOD SCIENCE, 2005, 26(9): 265-269.

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Study on the Purification of Resveratrol by Macroporous Adsorption Resin

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