Abstract: The matrimony-vine yoghurt is obtained through the processes of allocating, with matrimony-vine, skim milk as main materials, sugar and stabiliser as auxiliary materials, and fermenting with Lactobacillus bulgaricus and Streptococcus therphilus which have acclimated.through the perpendicular test, the best recipe of product was matrimony-vine juice:skim milk 1:12, sugar 6%, inoculum size 8%, gelatin 0.20% and color fixative was 0.20% ascorbic acid, and sterilization and fermentation conditions were 83℃ 30min and 42℃ 280min. The new yoghurt has rich nutrition, proper acid and sugar and it is a health and function food.

Key words: matrimony-vine, yoghurt, technology for making