Study on Processing Technology Schisandra chinensis(Turcz.) Baill Winesap

Abstract

Abstract: The study introduces processing technology Schisandra chinensis(Turcz.)Bail1 winesap with dry Schisandra chinensis(Turcz.)Bail1 as material .through extraction in water and alcohol, clarifying and preparation .The results are as follows: Using Et OH precipitate of water extract produced extract liquid ,the extract liquid with the material liquid ratio of was 1:10,acid content was 0.5%,sugar acid ratio was 20:1 was clear and delicious.

Key words: Schisandra chinensen(Turcz)Bail1, winesap, processing technology

WEN Lian-Kui, ZHANG Jiu-Li, JIANG Ming-Zhu, FU Cheng-Guo. Study on Processing Technology Schisandra chinensis(Turcz.) Baill Winesap[J]. FOOD SCIENCE, 2005, 26(9): 278-280.

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Study on Processing Technology Schisandra chinensis(Turcz.) Baill Winesap

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