| [1] |
WEN Huifang, CHEN Lili, BAI Chunqing, ZHAO Li, YUAN Meilan, DU Yuqian.
Comparative Study on Physical and Chemical Properties of Collagens Obtained by Different Extraction Methodsfrom the Skin of the Chinese Longsnout Catfish Leiocassis longirostris
[J]. FOOD SCIENCE, 2016, 37(1): 74-81.
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| [2] |
ZHANG Yanrong, FAN Hongxiu, LIU Hongcheng, ZHANG Ying, WANG Dawei.
Optimization of Extraction Process of Ginseng Polysaccharides and Monosaccharide Composition Analysis
[J]. FOOD SCIENCE, 2015, 36(20): 37-42.
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| [3] |
ZHANG Hui-juan, LIU Ying-li, WANG Jing*.
Heat-Stable Defatted Rice Bran Protein Extracted by Subcritical Water Extraction
[J]. FOOD SCIENCE, 2014, 35(2): 5-11.
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| [4] |
HU Wei-rong，SUN Ru，LI Zhao-lu，JIANG Yue-ling，LIU Shun-zhi.
Optimal Extraction and Hydroxyl Radical Scavenging Activity of Water-Soluble Polysaccharides from Pitaya Flowers (Hylocereus undatus (Haw.) Urilt. et. Rose)
[J]. FOOD SCIENCE, 2013, 34(14): 104-107.
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| [5] |
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Optimization of Polysaccharide Extraction from Spirulina platensis by Cell Freeze-Thaw Cooperated with Hot Water Extraction and Deproteinization
[J]. FOOD SCIENCE, 2012, 33(24): 111-116.
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| [6] |
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Extraction and Purification of Water-Soluble Flavonoids from Angelica keiskei Koidzumi Leaves
[J]. FOOD SCIENCE, 2012, 33(22): 27-32.
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| [7] |
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A Comparative Study of Different Extraction Methods for Polysaccharides from Campanumoea javanica Roots
[J]. FOOD SCIENCE, 2012, 33(18): 45-48.
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| [8] |
SUN Ying-ying1，LEI Qi-yao1，LIU Xiao-xiao1，ZHU Ming1，WANG Chang-hai2,3.
Extraction of Isochrysis galbana Extracellular and Intercellular Polysaccharides
[J]. FOOD SCIENCE, 2010, 31(6): 55-59.
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| [9] |
LI Chao1，ZHENG Yi1，WANG Wei-dong1，WANG Nai-xin1，YANG Ri-fu2.
Optimization of Subcritical Water Extraction of Proanthocyanidins from Grape Seed by Response Surface Methodology
[J]. FOOD SCIENCE, 2010, 31(12): 6-10.
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| [10] |
BAI Jie，WANG Yan-mei，PATIGUL Mahmut*.
Study on Chemical Constituents of Whole Sorbus tianschanica L.
[J]. FOOD SCIENCE, 2009, 30(3): 71-73.
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| [11] |
YANG Xian-qing1，ZHANG Shuai1,2，HAO Shu-xian1，LI Lai-hao1，WU Yan-yan1，SHI Hong1，HUANG Hui1.
Optimization of Extraction and Physico-chemical Properties of Tilapia Skin Collagen
[J]. FOOD SCIENCE, 2009, 30(16 ): 106-110.
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| [12] |
ZHANG Hong1，LU Yan-min1,2，ZHENG Hua1，ZHOU Mei-cun2，FENG Ying1， CHEN Xiao-ming1,*，ZHANG Zhong-he1.
Optimization of Water Extraction of Cochineal Dye
[J]. FOOD SCIENCE, 2009, 30(16 ): 115-118.
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| [13] |
QIAN Li-Li, ZUO Feng, LI Ping, ZHANG Li-Ping.
Study on Microwave-assisted Extraction and of Rice Bran Polysaccharide and Its Preservative Effect on Leek
[J]. FOOD SCIENCE, 2008, 29(6): 444-447.
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| [14] |
LI Hong-Wei, ZHOU Guo-Yan, GUO Hui-Qing, HU Qi-Wei.
Study on Extraction of Lentinan from Dried Lentinus edodes with Different Methods
[J]. FOOD SCIENCE, 2008, 29(11): 173-175.
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| [15] |
ZHANG Yan-Rong, CHEN Li-Na, LIU Ting-Ting, WANG Da-Wei.
Study on Extraction Technology of Corn Glutathione
[J]. FOOD SCIENCE, 2007, 28(7): 232-236.
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