[1] |
NIE Yanfen, DONG Muqun, ZHANG Ce, XIONG Lixia, XIE Yuanhong, ZHANG Hongxing, LIU Hui, LIAN Zhengxing.
Effect of Lactobacillus paracasei KL1, Isolated from Tibetan Kefir, on Lipid Peroxidation in Laying Hens
[J]. FOOD SCIENCE, 2017, 38(7): 219-223.
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[2] |
DONG Muqun, XIONG Lixia, XIE Yuanhong, ZHANG Hongxing, LIU Hui, JIA Hui, LIAN Zhengxing.
Regulatory Effect of Kluyveromyces marxianus M3 Isolated from Tibetan Kefir on the Intestinal Flora Balance in Rats
[J]. FOOD SCIENCE, 2016, 37(5): 197-201.
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[3] |
ZHANG Ying, TANG Wei-min, NI Ma, LI Jiao-jie, NI Ma-Dun zhu, GONG Ling-xiao, CHEN Xiao-jian,LIU Ye-feng, BIAN Ba, WU Xiao-qin.
Effects of Tibetan Turnip and Its Processed Products on Human Tolerance to Hypoxia
[J]. FOOD SCIENCE, 2014, 35(3): 178-182.
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[4] |
LI Yang, ZHANG Li, CHEN Wen-bang, QIAN Kun, LI Lü-mu, XU Ya-yuan, XU Fa-zhi, DING Xiao-ling.
in vivo Antioxidant Activity and Immune Activity of Sesame Peptides from Solid-State Fermentation
[J]. FOOD SCIENCE, 2014, 35(19): 251-254.
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[5] |
SUN Yan-shuang, CHEN Si-fan, ZHU Wei, ZHENG Lin, ZHANG Zi-li, LING Wen-hua,FENG Xiang,.
Improving Effect of Dietary Fiber from Malusasiatica Pomace on Defecation in Mice
[J]. FOOD SCIENCE, 2011, 32(13): 293-296.
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[6] |
XU Kai,LIU Yun,WANG Ya-en,LI Li-de,JIANG Guo-liang.
Anti-fatigue and Anti-hypoxia Functions of Degreased Peptides from Antarctic Krill in Mice
[J]. FOOD SCIENCE, 2011, 32(11): 310-313.
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[7] |
FAN Bo-lin,GONG Chen-rui,SUN Fan-zhong,TIAN Hui,TIAN Jie,WANG Yu-e,ZHANG Qi-ai,LI Xin-lan,.
Hypoglycemic Effect of Water Extract from Hubei Rubus chingii Hu Leaves on Reducing Blood Sugar in Alloxan-induced Diabetic Mice and Human Adults with High Blood Sugar
[J]. FOOD SCIENCE, 2010, 31(3): 239-242.
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[8] |
WANG Ya-Kun, SUN Wen-Jing, LIU Jing-Ze.
Effects of D-Ribose on Rat Plasma Insulin,Norepinephrine and Epinephrine after Load Swimming and Its Anti-fatigue and Anti-hypoxia Capabilities
[J]. FOOD SCIENCE, 2008, 29(11): 591-596.
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[9] |
LIN Song-Yi, LIU Jing-Bo, YE Hai-Qing.
Study on Functional Assessment Test Methods in Mice by Main Composition Analysis Method
[J]. FOOD SCIENCE, 2007, 28(9): 546-548.
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[10] |
LIU Jing-Bo, LIN Song-Yi.
Analysis of Factors Affecting the Loaded Swimming in Mice
[J]. FOOD SCIENCE, 2005, 26(8): 399-403.
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[11] |
RUAN Mei-Juan, ZHU Hua-Ping, WANG Yue-Peng.
Optimization of Sugar in Compressed Biscuit and Evaluation of Its Function
[J]. FOOD SCIENCE, 2005, 26(12): 208-211.
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[12] |
LIU Liang-Zhong, PENG Guang-Hua, SHI Jia-Yi, ZHANG Sheng-Hua.
natural red yolk duck eggs|carotenoids|pigments|extraction|stability|
[J]. FOOD SCIENCE, 2004, 25(9): 115-120.
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[13] |
SUO You-Rui, WANG Han-Qing.
Studies on Hypoglycemic Effect of Fruit of Nitraria Tangutorum Bobr. from Qinghai Tsaidam Basin
[J]. FOOD SCIENCE, 2004, 25(7): 164-167.
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[14] |
YU Qun-Li.
[J]. FOOD SCIENCE, 2000, 21(1): 44-46.
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[15] |
HUANG Zuo-Neng, Li-Si-Han, GAO Hua-南, Yang-Li-Li, Gao-Zhu-Qi.
A Simple Supplement Food for Infants in Northern Countryside of China
[J]. FOOD SCIENCE, 1993, 14(11): 57-60.
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