Research Progress on Microbial Glutamate Decarboxylase

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WEI Zheng, GUO Mimi, WANG Yameng, DUAN Zhangqun, YANG Kaizhou, LUAN Xia. Recent Advances in Research on Polyphenol Compounds in Camellia oleifera Seed Oil [J]. FOOD SCIENCE, 2021, 42(3): 311-320.

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LI Xiang, XIE Yuli, JIA Yuanyuan, ZHANG Shan, WANG Hongyan, LIU Xianli, LUO Xiangyan, TANG Cunduo. Gene Mining, Expression and Identification of Novel Glutamate Decarboxylases Based on Genome Mining [J]. FOOD SCIENCE, 2021, 42(10): 79-85.

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XU Zhiyong, MA Aimin. Global Trends in Nutrigenomic Research: A Bibliometric Analysis [J]. FOOD SCIENCE, 2020, 41(5): 237-245.

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SHAO Hang, SONG Yinghua, LI Moxiao, SHAO Wei, LEI Shengjiao, KU Renjun, XIA Yaqiong. Scientometric Analysis of Cross-Disciplinary Studies on Food Safety and Data Science in China [J]. FOOD SCIENCE, 2020, 41(13): 291-301.

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WU Shaohui, WEI Yuanan, WU Jiayi, ZHENG Huiling, HUO Jinhong. Precision Prebiotics: Progress and Trends [J]. FOOD SCIENCE, 2018, 39(9): 333-340.

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TAN Xiao, SUN Qing, ZENG Lin, ZHAO Tingting, TAN Jinlong, ZHANG Qing,, XIANG Wenliang. Cloning and Expressing of Glutamate Decarboxylase Gene from Lactobacillus plantarum Producing γ-Aminobutyric Acid [J]. FOOD SCIENCE, 2018, 39(18): 159-165.

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ZHAO Yunfei, SHAO Zexiang, LU Zhaoxin, BIE Xiaomei, ZHAO Haizhen, ZHANG Chong, Lü Fengxia. Improve Glutamate Decarboxylase Activity from Bacillus megaterium by Directed Evolution [J]. FOOD SCIENCE, 2018, 39(18): 179-185.

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LU Changqi, MAO Shihong, TONG Huarong, DING Yangping. Progress in the Synthesis of Catechin and Its Derivatives [J]. FOOD SCIENCE, 2018, 39(11): 316-326.

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ZENG Lin, LIU Bo, XU Xiaoyan, ZHANG Qing, YANG Ying, LU Qianwen, ZHAO Tingting, TANG Jie. Phylogeny and Performance Assessment of γ-Aminobutyric Acid-Producing Microorganisms from Sichuan Pickles [J]. FOOD SCIENCE, 2017, 38(2): 87-91.

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