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WEI Zheng, GUO Mimi, WANG Yameng, DUAN Zhangqun, YANG Kaizhou, LUAN Xia.
Recent Advances in Research on Polyphenol Compounds in Camellia oleifera Seed Oil
[J]. FOOD SCIENCE, 2021, 42(3): 311-320.
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XU Zhiyong, MA Aimin.
Global Trends in Nutrigenomic Research: A Bibliometric Analysis
[J]. FOOD SCIENCE, 2020, 41(5): 237-245.
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[3] |
SHAO Hang, SONG Yinghua, LI Moxiao, SHAO Wei, LEI Shengjiao, KU Renjun, XIA Yaqiong.
Scientometric Analysis of Cross-Disciplinary Studies on Food Safety and Data Science in China
[J]. FOOD SCIENCE, 2020, 41(13): 291-301.
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WU Shaohui, WEI Yuanan, WU Jiayi, ZHENG Huiling, HUO Jinhong.
Precision Prebiotics: Progress and Trends
[J]. FOOD SCIENCE, 2018, 39(9): 333-340.
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[5] |
MAO Ting, JIANG Jie, LU Yong.
Suggestions on Key Research Areas of Technical Support System for Food Safety Supervision during the 13th Five-Year Plan
[J]. FOOD SCIENCE, 2018, 39(11): 302-308.
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[6] |
LU Changqi, MAO Shihong, TONG Huarong, DING Yangping.
Progress in the Synthesis of Catechin and Its Derivatives
[J]. FOOD SCIENCE, 2018, 39(11): 316-326.
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[7] |
ZHANG Nan, MA Chunhui, ZHOU Xiaoli, TENG Man.
Bibliometric Analysis of the State of the Art in Studies, Hot Topics and Interdisciplinary Competitiveness in Food Science
[J]. FOOD SCIENCE, 2017, 38(3): 310-315.
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[8] |
CHU Yajie, FU Shiguan, GONG Jiashun.
A Comparative Study of Components of Moringa oleifera Leaves from Different Regions in Yunnan
[J]. FOOD SCIENCE, 2016, 37(2): 160-164.
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[9] |
LU Yu-miao1,MA Hui-ling2,*.
Bibliometric Analysis of SCI Papers on Plant Polyphenol Published during 2002—2012 and the Hot Topics in Biological Activity
[J]. FOOD SCIENCE, 2013, 34(23): 375-383.
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[10] |
LU Yu-miao1,MA Hui-ling2,*.
Bibliometric Analysis of SCI Papers on Plant Polyphenol Published during 2002—2012 and the Hot Topics in Biological Activity
[J]. FOOD SCIENCE, 2013, 34(23): 375-383.
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[11] |
DONG Ying,QIAN Xi-wen,BAI Juan,ZHANG Yi,ZHU Ying.
Research Progress in Functions and Mechanisms of Momordica charantia L. for Ameliorating Insulin Resistance
[J]. FOOD SCIENCE, 2013, 34(21): 369-374.
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[12] |
LIU Cheng1,2,LI Hao-lin1,2,LIU Qing1,*,LIANG Wei1,HAN Shun-yu2,YANG Yu-ping1,FANG Shui-qin3, GUO Hui-qin3,CHEN Yan3.
Research Progress of Detection Technology for Harmful Ingredients in Dairy Products
[J]. FOOD SCIENCE, 2013, 34(21): 425-430.
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[13] |
YANG Xiao-lan1,YUAN Ya1,TAN Yu-rong1,XIA Chun-yan1,LI Fu-hua1,MING Jian1,2,3,4,*.
Research and Applications on Nanocapsule Technology in Functional Foods
[J]. FOOD SCIENCE, 2013, 34(21): 359-368.
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[14] |
SHU Chang1,2,WU Chun-sheng1,2,ZHONG Ci-ping1,2,SUO Hua-yi1,2,LI Lin1,2,*.
Progress of Research Methods for Microbial Diversity in Fermented Foods
[J]. FOOD SCIENCE, 2013, 34(15): 397-402.
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[15] |
HAN Yu-zhu1,XUE Yan-jie2,SONG Shu-yao1,*.
Research Progress on Postharvest Physiology and Storage Technology of Snap Bean
[J]. FOOD SCIENCE, 2013, 34(13): 345-349.
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