| [1] |
LI Xidong, SUN Shaoxia, LIANG Yanan, SHI Tala, MI Wei.
Hawthorn Proanthocyanidins and Vitamin C Attenuate Liver Oxidative Stress in Insulin Resistance Rats through the Wnt/β-catenin Signaling Pathway
[J]. FOOD SCIENCE, 2021, 42(17): 186-192.
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| [2] |
FANG Yuan, CUI Nan, DAI Yinyin, LIU Suwen, CHANG Xuedong.
Effect of Preparation Methods on Physicochemical Properties of Hawthorn Pectin
[J]. FOOD SCIENCE, 2021, 42(11): 130-136.
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| [3] |
ZHAO Yanyan, ZHAO Shengming, LI Shuai, KANG Zhuangli, WANG Zhengrong, ZHU Mingming, ZHAO Lu, MA Hanjun, HE Hongju.
Effect of Polysaccharides from Hawthorn Leaves on the Quality and Antioxidant Activity of Fermented Milk
[J]. FOOD SCIENCE, 2020, 41(2): 73-79.
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| [4] |
CHEN Ximiao, LI Meiying, XU Qiuli, XIONG Chuxin, SUN Yuanming.
Changes in Polyphenol Contents and Antioxidant Activity in Hawthorn (Crataegus pinnatifida Bunge) during Simulated Gastrointestinal Digestion
[J]. FOOD SCIENCE, 2019, 40(5): 31-37.
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| [5] |
SUN Siming, XU Hongwei, GUO Kaiyuan, GUO Mengran, CUI Shengnan, CUI Tong, TAN Jianxin.
Effect of Hawthorn Proanthocyanidins on Proliferation and Apoptosis of Human Hepatocellular Carcinoma SMMC-7721 Cells
[J]. FOOD SCIENCE, 2019, 40(5): 189-196.
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| [6] |
FENG Yicheng, MOU Dehua.
Changes in Active Components and Antioxidant Activity of Hawthorn during Simulated Gastrointestinal Digestion in Vitro
[J]. FOOD SCIENCE, 2018, 39(7): 139-145.
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| [7] |
WANG Wei, MOU Dehua, LI Dandan.
Antibacterial Activity and Mechanism of Hawthorn Pectin Oligosaccharides
[J]. FOOD SCIENCE, 2018, 39(3): 110-116.
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| [8] |
WANG Liang, ZHANG Xinxian, ZHAO Yingli, ZHANG Lixin, WANG Chunsheng.
Effect of Treatment with 1-Methylcyclopropene or Ethylene Absorbent on the Quality of Hawthorn Fruits during Controlled Freezing-Point Storage
[J]. FOOD SCIENCE, 2018, 39(23): 243-249.
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| [9] |
HAO Hongmei, ZHANG Shengwan, GUO Caixia, LI Meiping.
Analysis of Volatile Components in Hawthorn Vinegar by Headspace Solid-Phase Microextraction- Gas Chromatography-Mass Spectrometry (HS-SPME-GC-MS)
[J]. FOOD SCIENCE, 2016, 37(2): 138-141.
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| [10] |
MI Wei, LIAN Wu, YIN Shuying, YI Weijie, SHI Tala, HAN Wenting.
Hawthorn Procyanidins Regulate the Expression of COX-2 and Induce the Apoptosis of Eca109 Esophageal Cancer Cells
[J]. FOOD SCIENCE, 2016, 37(1): 176-181.
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| [11] |
ZHANG Chunling, LIU Hui, CHEN Dalei, LIU Jiechao, HUANG Jinian, JIAO Zhonggao.
Optimization of Freeze-Thawing Softening-Enzymatic Preparation of Flavonoids-Rich Hawthorn Fruit Juice by Response Surface Methodology
[J]. FOOD SCIENCE, 2015, 36(22): 63-68.
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| [12] |
GONG Wei, GU Fengying, HE Fan, WANG Feng.
Analysis of Characteristic Components from Hawthorn Tea
[J]. FOOD SCIENCE, 2015, 36(20): 115-119.
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| [13] |
WANG Ling, WU Junlin, WU Qingping, WAN Yanjuan, ZHANG Wen.
A Review of the Lipid-Lowering Activity and Mechanism of Fructus Crataegi
[J]. FOOD SCIENCE, 2015, 36(15): 245-248.
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| [14] |
LI Wen-feng, JIN Huan-huan, XIAO Xu-lin.
Drying Characteristics and Model of Hawthorn in Air-Impingement Jet Dryer
[J]. FOOD SCIENCE, 2014, 35(9): 69-73.
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| [15] |
WANG Liang, ZHAO Ying-li, FENG Zhi-hong, WANG Chun-sheng.
Effect of Film Packaging Combined with Ethylene Absorbent on Postharvest Physiology and Browning of Hawthorns
[J]. FOOD SCIENCE, 2014, 35(22): 325-329.
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