FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (10): 578-582.

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High Pressure in Bioscience and Biotechnology: Pure Science Encompassed in Pursuit of Value

 YU  Ya-Li,   Zhang-Shou-Qin,   Liu-Jing-Bo,   Gao-Feng   

  1. 1.School of Agriculture and Biology, Jilin University,Changchun 130022, China; 2.Department of Food Science and Engineering, School of Quartermaster Technology, Jilin University, Changchun 130062, China
  • Online:2006-10-15 Published:2011-11-16

Abstract: A fundamental factors, pressure (P), is indispensable to develop and support applications in the field of bioscience and biotechnology. This short sentence describes an example how high pressure bioscience and biotechnology, which started from applied science, stimulates challenges of basic science and pure science in the biology-related fields including not only food science, medicine, and pharmacology but also biochemistry, molecular biology, cell biology, physical chemistry, and engineering.

Key words:  , high pressure technology; biology science;