Extraction and Analysis of Cumin Seeds(Cuminum cyminum L.) Oil by Microwave-heated Purging and Absorption Combining with GC-MS

Abstract

Abstract: Essential oil of cumin seeds (Cuminum vyminum L.) was extracted by a microwave-heated purging and adsorption device in yield of 4.45%. The relative amounts of the components in GC-MS analysis were calculated by area normalization. Thirty- four compounds were identified,covering 95.14% of the total peak areas. The main volatiles were cuminyl aldehyde (27.05%),cumin alcohol (25.14%),β-phellandrene (13.34%),γ-terpinene (12.45%) and p-cymene (12.27%).

Key words: , microwave-heated； purging and absorption； cumin seeds(Cuminum cyminum L.)； essential oil； aromatic components；

ZHENG Fu-Ping, Sun-Bao-Guo, Xie-Jian-Chun, Liu-Yu-Ping, Tian-Hong-Yu, Huang-Ming-Quan, Ji-Jian-Jun. Extraction and Analysis of Cumin Seeds(Cuminum cyminum L.) Oil by Microwave-heated Purging and Absorption Combining with GC-MS[J]. FOOD SCIENCE, 2006, 27(11): 441-443.

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Extraction and Analysis of Cumin Seeds(Cuminum cyminum L.) Oil by Microwave-heated Purging and Absorption Combining with GC-MS

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