FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (11): 560-562.
Previous Articles Next Articles
DU Ya-Jing, Di-Yun-Jie-
Online:
Published:
Abstract: Genetically-modified (GM) food is one of the most significant applications. This paper studied the safety of GM foods,and consumers’ attitudes change because of the labeling administration policy,which came to the conclusion that the labeling policy would decrease the sale of GM foods. Therefore,the government ought to administrate GM foods more seriously,and call for rational consumption.
Key words: the safety of genetically-modified (GM) foods,labeling policy; consumers &rsquo, attitudes
DU Ya-Jing, Di-Yun-Jie- . Consumers’ Attitudes Change Because of the Safety of Genetically-modified (GM) Foods[J]. FOOD SCIENCE, 2006, 27(11): 560-562.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2006/V27/I11/560