[1] |
YANG Huixuan, LUO Xin, ZHU Lixian, YANG Xiaoyin, HAN Guangxing, DONG Pengcheng, ZHANG Yimin.
Progress in Application of Bacteriophages in Control of Meatborne Pathogens
[J]. FOOD SCIENCE, 2021, 42(9): 293-301.
|
[2] |
CHEN Xuan, CHEN Xu, HAN Jinzhi, WANG Shaoyun.
A Review of Antimicrobial Peptides from Marine Fish and Its Potential Application in Food Safety
[J]. FOOD SCIENCE, 2021, 42(9): 328-335.
|
[3] |
GUO Juan, ZHANG Jin, WANG Jiamin, ZHU Quanshan.
Natural Antibacterial Agents and Their Application in Food Packaging: A Review
[J]. FOOD SCIENCE, 2021, 42(9): 336-346.
|
[4] |
CHEN Xiaohan, PANG Jie, WU Chunhua.
Fabrication and Characterization of Antimicrobial Food Packaging Materials Composed of Konjac Glucomannan, Chitosan and Fulvic Acid
[J]. FOOD SCIENCE, 2021, 42(7): 232-239.
|
[5] |
CHEN Mo, ZHANG Jingxiang, HU Enhua, WU Linhai, ZHANG Yi.
Data Mining Model for Food Safety Incidents Based on Structural Analysis and Semantic Similarity
[J]. FOOD SCIENCE, 2021, 42(7): 35-44.
|
[6] |
LANG Chenxiao, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei, YANG Xiaoyin, HAN Guangxing, LUO Xin, DONG Pengcheng.
Acid Tolerance Response of Salmonella in Beef and Its Formation Mechanism during Chilled Storage
[J]. FOOD SCIENCE, 2021, 42(6): 68-74.
|
[7] |
LUO Jingyang, LU Baiyi.
Research and Analysis of Food Big Data Technology Based on Bibliometrics
[J]. FOOD SCIENCE, 2021, 42(5): 278-287.
|
[8] |
LIU Na, CAO Qiang, XIAO Yushi, HUANG Rong, CHENG Lei, LIU Huan, HAN Gang, LI Jincheng, LI Menglong, WU Lidong.
Recent Progress of Sensors Based on Dopamine and Its Derivatives in Food Safety Rapid Detection
[J]. FOOD SCIENCE, 2021, 42(5): 332-339.
|
[9] |
XIONG Jinliang, CHEN Aiqiang, LIU Jing, ZHANG Rui, GUAN Wenqiang.
Effect of Typical E-commerce Packaging on Transportation Microenvironment and Storage Quality of Kiwifruits
[J]. FOOD SCIENCE, 2021, 42(17): 218-224.
|
[10] |
WANG Dandan, LI Li, YANG Yange, LIU Mingchang, WANG Hongyue, WU Shuqing, YUAN Fei, WU Yajun.
Establishment of a Rapid Detection System for Cronobacter spp.
[J]. FOOD SCIENCE, 2021, 42(16): 286-292.
|
[11] |
WANG Shouwei, SUN Baoguo, LI Shilei, LI Yushuang, SUN Jinyuan, LI Yingying.
Development Status and Strategic Thinking of Cultivated Meat
[J]. FOOD SCIENCE, 2021, 42(15): 1-9.
|
[12] |
SUN Linjun, ZHANG Hongzhi, FANG Taisong, WANG Yuan, LIU Yangtai, WANG Xiang, LI Hongmei, LI Daixi, DONG Qingli.
A Review of the Biofilm Formation and Transfer of Listeria monocytogenes in the Food Environment and Prevention and Control Measures for It
[J]. FOOD SCIENCE, 2021, 42(13): 289-299.
|
[13] |
LI Wenhua.
Analysis of Legal Issues on Collaborative Management of Health Food Safety in China
[J]. FOOD SCIENCE, 2021, 42(13): 360-369.
|
[14] |
XU Xiuli, YAO Guihong, NIE Xuemei, CUI Dongwei, ZHANG Feng.
Comparative Analysis of Regulations and Standards for Milk and Dairy Products in China and Abroad with Respect to Main Quality Indices
[J]. FOOD SCIENCE, 2021, 42(11): 304-312.
|
[15] |
LU Lei, XU Yuanyuan, YANG Jiao, REN Shan.
Role of Talent Training and Discipline Construction in Improving Food Safety Governance Systems
[J]. FOOD SCIENCE, 2021, 42(11): 356-364.
|