[1] |
LIU Sishan, GANG Jie, ZHU Shuzhen, CHEN Taotao, DENG Haiping, LIU Yao, QU Pengkun, YUAN Jiacheng, PAN Qin.
Structural and Functional Characteristics of Proteins Extracted from Zinc-Enriched and Selenium-Enriched Fruit Bodies of Pleurotus geesteranus
[J]. FOOD SCIENCE, 2021, 42(12): 52-59.
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[2] |
LU Jie, TIAN Jing, LIANG Zhenhua, WANG Jinmei, KANG Wenyi, MA Changyang, LI Changqin.
Application of Near Infrared Spectroscopy in the Rapid Detection of Total Sugar Content in Lentinula edodes
[J]. FOOD SCIENCE, 2021, 42(12): 189-194.
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[3] |
KONG Qi, MU Honglei, HAN Yanchao, WU Weijie, FANG Xiangjun, LIU Ruiling, CHEN Hangjun, GAO Haiyan.
Preparation of Composite Phase Change Cold Storage Material and Its Effect on Storage Quality of Lentinula edodes
[J]. FOOD SCIENCE, 2020, 41(15): 238-246.
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[4] |
GANG Jie, WANG Yan, LI Jiatong, FAN Lijuan, CAO Lei, PANG Shilei, LIU Wenling, CHEN Taotao.
Antioxidant Activities in Vivo and in Vitro of Zinc-Containing Polysaccharides from Morchella esculenta Mycelium
[J]. FOOD SCIENCE, 2018, 39(13): 211-215.
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[5] |
WANG Dawei, MA Yanshi, LI Na, JIN Fengshi.
Influence of Aging Time on Aroma Components and Full-Bodied Flavor of Fermented Lentinula edodes Wine
[J]. FOOD SCIENCE, 2016, 37(14): 80-85.
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[6] |
GAO Xingyang, AN Xinxin, ZHAO Liyan, YANG Fangmei, PEI Fei, YANG Wenjian, REN Pengfei, LIU Tongjun, HU Qiuhui.
Effects of Vacuum Frying versus Freeze Drying on Quality and Volatile Components of Shiitake (Lentinula edodes) Chips
[J]. FOOD SCIENCE, 2015, 36(17): 88-93.
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[7] |
SU Qianqian, CHEN Guitang, PEI Fei, HU Qiuhui, ZHAO Liyan.
Effects of Different Drying Methods on Quality and Formaldehyde Content of Lentinula edodes
[J]. FOOD SCIENCE, 2015, 36(17): 33-38.
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[8] |
LIU Ting-ting, DAI Long, WANG Qing-qing, WANG Da-wei*.
Optimization of Extrusion Parameters for Improved Oligomerization of Lentinula edodes Handle Fiber
[J]. FOOD SCIENCE, 2014, 35(16): 11-17.
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[9] |
CHEN Hui-chan1, PEI Fei1, YANG Wen-jian2, XIN Zhi-hong1, ZHAO Li-yan1, AN Xin-xin1, YANG Fang-mei1, HU Qiu-hui1,*.
Effects of Flammulina velutipes, Lentinula edodes and Cordyceps militaris on Antioxidative Enzyme Activities in Mice
[J]. FOOD SCIENCE, 2014, 35(1): 219-223.
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[10] |
HE Xu-kong1,2,BAI Bing1,*,XING Zeng-tao1,ZHAO Xiao-yan1,SHAO Yi1,ZHAO Ming-wen2.
Accumulation of Cadmium in Lentinula edodes from Its Compost
[J]. FOOD SCIENCE, 2013, 34(21): 183-187.
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[11] |
HOUXue,LIXi-hong,XUETing.
Effect of Postharvest Calcium Treatment on Lentinan Content and Cell Stability of Lentinula edodes
[J]. FOOD SCIENCE, 2012, 33(10): 298-300.
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[12] |
MA Qiong, ZHOU Yi-Feng, ZHANG Ming-Ying.
Study on Extracellular Enzyme Activity from Lentinula edodes by Submerged Fermentation
[J]. FOOD SCIENCE, 2008, 29(8): 430-432.
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[13] |
YE Ming, CHEN Hui, YE Chong-Jun.
Study on Calcium-enriched Cultivation Condition for Lentinula edodes and Effect of Calcium Ion Concentration on Its Esterase Isozymes
[J]. FOOD SCIENCE, 2008, 29(7): 240-242.
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[14] |
YE Ming, YE Chong-Jun, CHEN Hui, WANG Wen-Min.
Study on Optimization of Cultivation Conditions in Iron-enriched Strains of Di-Mon Mating in Lentinula edodes
[J]. FOOD SCIENCE, 2007, 28(12): 275-278.
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[15] |
ZHANG Yan-Rong, LI Yu, DAN Yu-Ling, LIU Ting-Ting, WANG Da-Wei.
Study on Technique of Lentinula edodes Sweety with Low Sugar Content
[J]. FOOD SCIENCE, 2004, 25(10): 155-157.
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