Study on Anti-stress Function of Major Functional Components of Aralia Chinese L

FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (12): 748-749.

Previous Articles Next Articles

Study on Anti-stress Function of Major Functional Components of Aralia Chinese L

XIONG Xiao-juan,JIANG Qiong

Key Laboratory of Jiangxi Province for Research on Active Ingredients in Natural Medicines, Bioengineering Institute of Yichun University, Yichun 336000, China

Online:2006-12-15 Published:2011-11-23

Abstract

Abstract: Objective: To develop its abundant resources, study on anti-stress function of major functional components of Aralia Chinese L was performed. Method: establish model mice of hypoxia-tolerance, low-temperature resistance and anti-fatigue. Observe effect of the major functional components of Aralia Chinese L aralosides on the anti-stress of mice. Results: Aralia Chinese L could develop the anti-stress function of mice obviously and have sheltering effect on rat myocardial ischemia.

Key words: Aralia Chinese L, aralosides, ginsenoside, anti-stress function

XIONG Xiao-juan,JIANG Qiong. Study on Anti-stress Function of Major Functional Components of Aralia Chinese L[J]. FOOD SCIENCE, 2006, 27(12): 748-749.

[1]	GU Qian, ZHOU Jing, ZHANG Jianmei, SHANG Zhi, SHEN Ting, YANG Xiaojun, HU Weicheng. Preparation of Ginsenoside Rh2-Loaded Chitosan Nanoparticles and Its Cytotoxicity to A549 Cells [J]. FOOD SCIENCE, 2021, 42(7): 162-168.
[2]	WANG Yanhong, WU Xiaomin, ZHU Yanping, ZHAO Dan, LI Yueru. Development of a Validated UPLC Method for Simultaneous Analyses of 20 Ginsenosides in Various Processed Ginseng Products [J]. FOOD SCIENCE, 2019, 40(6): 253-260.
[3]	LIU Zhi, XIA Juan, LI Wei, ZHANG Jing, SUN Guangzhi, RUAN Changchun. Degradation of Protopanaxadiol-Type Ginsenosides with Aspartic Acid and Antioxidant Activity of Maillard Reaction Products [J]. FOOD SCIENCE, 2018, 39(7): 20-26.
[4]	RUAN Xiaojia, GAO Yugang, ZHAO Yan, ZANG Bu, HE Zhongmei, ZHU Hongyan, WANG Liyan, ZHANG Lianxue. Effects of Different Forest Types, Producing Areas, Ages and Slope Orientations on Contents of 20 Ginsenosides in Roots of Panax ginseng C.A. Meyer cv. Silvatica [J]. FOOD SCIENCE, 2018, 39(24): 195-202.
[5]	SU Min PIAO Chunhong, Deok Chun Yang, CHU Qi WANG Yuhua WANG Shang CHEN Yue HU Yang HUO Yue. Screening and Identification of β-Glucosidase-Producing Yeast and Its Application in the Bioconversion of Ginsenoside Rg3 [J]. FOOD SCIENCE, 2018, 39(14): 172-178.
[6]	XIAO Ruxue, ZANG Pu, GAO Yugang, ZHAO Yan, ZHU Hongyan, HE Zhongmei, YANG He, LIU Shuangli, ZHANG Lianxue. Effects of Cu2+ on Paenibacillus polymyxa Proliferation and Conversion of Ginsenosides [J]. FOOD SCIENCE, 2018, 39(10): 145-150.
[7]	WEI Lihui, PANG Guangchang. Preparation of Biosensor Based on Immobilized Rat Small Intestine Tissues for Detecting Ginsenoside through [J]. FOOD SCIENCE, 2016, 37(23): 242-247.
[8]	YANG Yanwen, MENG Fanshuang, GAO Yugang, ZHANG Lianxue. Simultaneous Determination of Twenty Ginsenosides in Ginseng Preparations by HPLC [J]. FOOD SCIENCE, 2016, 37(22): 131-135.
[9]	HU Hua-gang, XIAO Xuan, LIU Hui-min, SUN Wan-juan, TANG Xiao-jing, PIAO Xiang-lan, XU Si-fan. Effects of Total Ginsenosides from Ginseng Stems and Leaves on Reproductive System of Juvenile Male Rats and Its Mechanism [J]. FOOD SCIENCE, 2014, 35(3): 187-192.
[10]	ZHANG Shu-fang1,2, WANG Yu-fang1, YUAN Hong1, CHEN Ning3,*. Natural Compounds: Targeting Pathways of Autophagy as Anticancer Agents [J]. FOOD SCIENCE, 2014, 35(23): 331-336.
[11]	ZHANG Yu-ting，FENG Ke-ran，CAO Jin，WANG Jing-wen，ZHANG Qing-sheng，DING Li-xia，WANG Gang-li. Determination of Eight Ginsenosides in Ginseng Extracts by UPLC [J]. FOOD SCIENCE, 2013, 34(24): 102-106.
[12]	FAN Hong-xiu，LIU Ting-ting，LIU Hong-cheng，CUI Hai-yue，WANG Da-wei. Supercritical Fluid Extraction and HPLC Analysis of Ginsenosides [J]. FOOD SCIENCE, 2013, 34(20): 121-126.
[13]	ZHANG Yan-rong，ZHANG Shuai，FAN Hong-xiu，LIU Hong-cheng，ZOU Di，WANG Da-wei. Effects of Extraction Methods on Contents and Compositions of Ginsenosides from Cultivated Jilin Ginseng Extracts [J]. FOOD SCIENCE, 2013, 34(12): 16-21.
[14]	YE Hui1,2，ZHANG Bing1,2，JIANG Hai-wei1,2，CHENG Wen-juan1,2，DENG Ze-yuan1,2，HU Jiang-ning1,2,*. Synthesis and in vitro Anti-tumor Activity of Fatty Acid Derivatives of Ginsenoside Rg3 [J]. FOOD SCIENCE, 2013, 34(11): 45-48.
[15]	GAO Yu-gang，HAO Jian-xun，ZANG Pu，LI Ran，YANG He，WANG Ya-xing，LI Ping，LI Xue，ZHANG Lian-xue. Content Determination of 9 Ginsenoside Monomers in Farmland Ginseng by HPLC [J]. FOOD SCIENCE, 2012, 33(2): 189-193.

Study on Anti-stress Function of Major Functional Components of Aralia Chinese L

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments