Development and Application of Functional Factors and Health Food of Hawthorn

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FANG Yuan, CUI Nan, DAI Yinyin, LIU Suwen, CHANG Xuedong. Effect of Preparation Methods on Physicochemical Properties of Hawthorn Pectin [J]. FOOD SCIENCE, 2021, 42(11): 130-136.

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ZHAO Yanyan, ZHAO Shengming, LI Shuai, KANG Zhuangli, WANG Zhengrong, ZHU Mingming, ZHAO Lu, MA Hanjun, HE Hongju. Effect of Polysaccharides from Hawthorn Leaves on the Quality and Antioxidant Activity of Fermented Milk [J]. FOOD SCIENCE, 2020, 41(2): 73-79.

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SUN Siming, XU Hongwei, GUO Kaiyuan, GUO Mengran, CUI Shengnan, CUI Tong, TAN Jianxin. Effect of Hawthorn Proanthocyanidins on Proliferation and Apoptosis of Human Hepatocellular Carcinoma SMMC-7721 Cells [J]. FOOD SCIENCE, 2019, 40(5): 189-196.

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ZHOU Fen, ZHANG Yanxia, ZHANG Long, HOU Chunyu, ZHANG Caixia, TAO Ningping, WANG Xichang. Application of Edible Fish Byproducts in Restructured Fish Products [J]. FOOD SCIENCE, 2019, 40(11): 295-302.

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WANG Wei, MOU Dehua, LI Dandan. Antibacterial Activity and Mechanism of Hawthorn Pectin Oligosaccharides [J]. FOOD SCIENCE, 2018, 39(3): 110-116.

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MI Wei, LIAN Wu, YIN Shuying, YI Weijie, SHI Tala, HAN Wenting. Hawthorn Procyanidins Regulate the Expression of COX-2 and Induce the Apoptosis of Eca109 Esophageal Cancer Cells [J]. FOOD SCIENCE, 2016, 37(1): 176-181.

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GONG Wei, GU Fengying, HE Fan, WANG Feng. Analysis of Characteristic Components from Hawthorn Tea [J]. FOOD SCIENCE, 2015, 36(20): 115-119.

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WANG Ling, WU Junlin, WU Qingping, WAN Yanjuan, ZHANG Wen. A Review of the Lipid-Lowering Activity and Mechanism of Fructus Crataegi [J]. FOOD SCIENCE, 2015, 36(15): 245-248.

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LI Wen-feng, JIN Huan-huan, XIAO Xu-lin. Drying Characteristics and Model of Hawthorn in Air-Impingement Jet Dryer [J]. FOOD SCIENCE, 2014, 35(9): 69-73.

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