| [1] |
TIAN Wenmao, GAO Yue, WANG Ni, LIU Yixue, XU Yu, BI Yang, WANG Yi, LI Yongcai.
Postharvest Calcium Propionate Treatment Promotes Wound Healing in Carrot Taproots by Enhancing Phenylpropanoid Metabolism and Reactive Oxygen Species Levels
[J]. FOOD SCIENCE, 2026, 47(7): 314-321.
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| [2] |
CAI Yuzhen, JIN Xin, BI Jinfeng, XIE Yitong, REN Haiwei.
Synergistic Effect of Pectin-Calcium Ion-Sugar Combination on the Hardening of Low-Sugar Preserved Kiwifruit
[J]. FOOD SCIENCE, 2026, 47(1): 69-76.
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| [3] |
YU Hang, WEN Miao, MA Liangyu, JIANG Nan, MENG Xiangchen.
Screening of Lactic Acid Bacteria for Their Calcium Enrichment Capacity and Structural Characteristics of Calcium-Enriched Bacteria
[J]. FOOD SCIENCE, 2026, 47(1): 114-121.
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| [4] |
WANG Fei, ZHOU Weitong, Liang Liting, ZHANG Chengfeng, YANG Xiaohui, ZHANG Yi, HOU Leiping, SHI Yu.
Effect of Combined Application of Calcium and Zinc on Fruit Quality of Tomato
[J]. FOOD SCIENCE, 2025, 46(9): 11-19.
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| [5] |
HUANG Shuzhen, LI Na, WEI Qijie, ZHANG Leyan, LI Yun, DUAN Sufang, HAO Jingyu, SITU Wenyou, CHEN Jinyao.
Protective Effect of Vitamin D3 Combined with Calcium against Injury in a Caco-2 Cell Model of the Intestinal Barrier
[J]. FOOD SCIENCE, 2025, 46(20): 233-241.
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| [6] |
CHEN Wei, ZHOU Junjun, CHEN Yachun, JIA Yingmin, MA Aijin.
Purification, Physicochemical Properties, and Epitope Analysis of Sarcoplasmic Calcium-Binding Protein from Penaeus vannamei
[J]. FOOD SCIENCE, 2025, 46(2): 30-37.
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| [7] |
MA Zhihe, WANG Ruixue, WANG Junguo.
Recent Progress in Understanding the Mechanism of Action of Lactic Acid Bacteria in Promoting Calcium Absorption in the Human Body
[J]. FOOD SCIENCE, 2025, 46(17): 335-344.
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| [8] |
LIU Jitong, WANG Xinyi, ZHANG Yimin, ZHU Lixian, LIANG Rongrong, MAO Yanwei.
Proteomics Analysis of the Regulatory Mechanism of the Calcium-Independent Phospholipase A2 Activity of Peroxiredoxin 6 on Beef Tenderization
[J]. FOOD SCIENCE, 2025, 46(11): 20-28.
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| [9] |
LI Chenlong, LUO Yulong, DONG Yushan, DU Xuerong, YAO Lili, HOU Yanru, WANG Jiayu, XU Shengyun.
Research Progress on Endoplasmic Reticulum Stress-Mediated Apoptosis and Its Regulatory Mechanism on Muscle Tenderization
[J]. FOOD SCIENCE, 2025, 46(10): 315-324.
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| [10] |
MEN Deying, WANG Zengli, XIANG Quanyan, TAO Liang, DAI Jiahe, LIU Litong, TIAN Yang.
Effects of Ultrasonic and Microwave Pretreatments on Calcium Chelating Capacity, Structure and Stability of Walnut Meal Protein Peptides
[J]. FOOD SCIENCE, 2024, 45(8): 193-201.
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| [11] |
LI Yi, CHENG Yongqiang, TANG Ning.
Research Progress on the Effect of the Interaction Between Calcium and Iron on Their Absorption in the Intestine
[J]. FOOD SCIENCE, 2024, 45(4): 323-335.
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| [12] |
YUAN Xianwei, SHI Mengyuan, YAN Ruyu, REN Chuan, LI Hongbo, LI Hongjuan, YU Jinghua.
Preparation, Characterization and Formation Mechanism of Calcium-Chelating Peptide Derived from Micellar Casein by Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2024, 45(20): 57-64.
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| [13] |
HUANG Chunlin, LIN Wenjing, XIE Xing, TANG Linyi, WEN Qinghui, WANG Lehuai, XIONG Hanlu, ZHANG Lu, TU Zongcai.
Promotive Effect of Catfish Bone Collagen Peptide-Calcium Chelate on Calcium Transport and Osteoblast Differentiation
[J]. FOOD SCIENCE, 2024, 45(17): 35-41.
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| [14] |
WANG Qishan, ZHAO Junying, WEI Xinyue, LIU Yanpin, YANG Baoyu, CHEN Lijun.
Research Progress on Preventive and Interventional Effects of Dairy Products on Osteoporosis
[J]. FOOD SCIENCE, 2023, 44(9): 245-258.
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| [15] |
QI Liwei, ZHANG Hongru, GUO Yujie, LIU Hong, LI Ruilin, ZHANG Chunhui, XU Yang.
Preparation and Characterization of Bovine Bone Peptide-Calcium Chelate and Its Promoting Effect on Osteogenic Activity of MC3T3-E1 Cells
[J]. FOOD SCIENCE, 2023, 44(6): 107-115.
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