| [1] |
GAO Huawu, WANG Yan, ZHOU Peng, YE Shu, SONG Hang, WANG Guangyun, CAI Biao.
Protective Effect of Genistein on Aβ25-35-Induced Hippocampal Neuron Injury by Regulating Ca2+-CaMKIV Pathway
[J]. FOOD SCIENCE, 2021, 42(13): 121-126.
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| [2] |
WU Yufan, SHEN Jinling, CUI Siyu, GUO Yang, WU Fuping, WANG Xiang, SHAO Jingdong.
Detection and Structural Analysis of Clustered Regularly Interspaced Short Palindromic Repeat (CRISPR) Regions in Campylobacter jejuni
[J]. FOOD SCIENCE, 2018, 39(24): 139-144.
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| [3] |
SHEN Jinling, ZHAO Lina, HAN Wei, YANG Jielin, CUI Siyu, JIANG Yuan.
Recent Progress in the Development and Application of Technologies for Rapid Detection of Campylobacter
[J]. FOOD SCIENCE, 2018, 39(23): 313-320.
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| [4] |
REN Yanrong, ZHANG Zhongming, XIE Yuejie, XIONG Zhengwei, WANG Zhongming, WU Hongbin.
Optimization of Microwave-Assisted Aqueous Enzymatic Extraction of Cyclic Adenosine 3’,5’-Monophosphate (cAMP) from Chinese Jujube (Ziziphus jujuba Mill.) and Its Anti-Fatigue Effect
[J]. FOOD SCIENCE, 2018, 39(2): 260-266.
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| [5] |
XU Mengmeng, HUANG Zhijian, WANG Han, XU Zhenghong, ZHOU Zhemin, DING Zhongyang, SHI Guiyang.
Analysis of Volatile Compounds of Antrodia camphorata during Submerged Fermentation
[J]. FOOD SCIENCE, 2017, 38(24): 159-164.
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| [6] |
TU Bowen, JI Junmin, DU Qiang, LI Junhong, TANG Hongbing, XIONG Jibin, HAN Xiaodong.
Matrix-Assisted Laser Desorption Ionization Time of Flight Mass Spectrometry for the Detection of Campylobacter jejuni and Listeria monocytogenes
[J]. FOOD SCIENCE, 2017, 38(20): 262-267.
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| [7] |
WANG Jin, CAO Xianshuang, SONG Li, DING Zhaoqing, TANG Feng, YUE Yongde.
Comparative Chemical?Composition and Antifungal Activity of the Essential Oils of Cinnamomum camphora L. Presl Leaves from Three Geographic Origins
[J]. FOOD SCIENCE, 2017, 38(12): 131-136.
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| [8] |
LU Ruiqiu, HU Yongdan, ZHANG Bobo, XU Ganrong.
Optimization of Antroquinonol Production in Solid-State Fermentation of Antrodia camphorata Using Response Surface Methodology
[J]. FOOD SCIENCE, 2015, 36(23): 150-154.
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| [9] |
XIAO Xiong, PENG Mei, YANG Juan.
Preparation and Physicochemical Characterization of Campanumoea javanica Polysaccharides-Iron (Ⅲ) Complex
[J]. FOOD SCIENCE, 2015, 36(17): 13-16.
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| [10] |
ZHANG Feng-su, CHEN Fei, LIU Xun-hong*, YANG Nian-yun, HOU Ya, MA Yang, LU Juan-juan.
Determination and Fingerprint Analysis of Fatty Acid Composition of Antrodia camphorata Powder by GC-MS
[J]. FOOD SCIENCE, 2014, 35(8): 275-278.
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| [11] |
ZHANG Jian-guo, HUANG Xun-juan.
Properties of Xanthan from Xanthomonas campestris
[J]. FOOD SCIENCE, 2014, 35(23): 29-32.
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| [12] |
XI Dong-hua1, GAO Jing2, PENG Xin-yuan1, WANG Qian3, LI Ling1, WU Bin3,*.
Identification and Quantitation of Cyclic Adenosine 3’,5’-monophosphate in Seeding Watermelon by Liquid Chromatography-Tandem Mass Spectrometry and High Performance Liquid Chromatography
[J]. FOOD SCIENCE, 2014, 35(18): 141-145.
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| [13] |
CHENG Wei-wei, ZHOU Ting, WU Yue, LIN Qin-lu*, DING Yu-qin, WANG Xiao-ying.
HPLC Analysis of γ-Amino Butyric Acid in Germinated Brown Rice
[J]. FOOD SCIENCE, 2014, 35(12): 98-101.
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| [14] |
BAI Yan-yan，JIA Wei，ZHANG Jin-song.
Comparison of Different Extraction Methods for the Analysis of Volatile Components of the Fermentation Broth of Taiwanofungus camphoratus
[J]. FOOD SCIENCE, 2013, 34(24): 163-167.
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| [15] |
ZHANG Shen-shen，NIE Shao-ping，XIE Ming-yong*.
Effect of Ganoderma atrum Polysaccharide on cAMP/PKA Pathway in Mouse Colon Cancer Cells
[J]. FOOD SCIENCE, 2013, 34(23): 271-275.
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