FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (6): 131-135.

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Study on Extraction Technology of Oil from Eucommia Seeds with Microwave and Supercritical CO2

 MA  Cheng-Jin, ZHANG  Yong-Kang, MA  Mei-Hu,   欧Yang-Hui, HUANG  Qun   

  1. 1.Institute of Food Science, Jishou University, Jishou 416000, China; 2.Key Laboratory of Hunan Forest Product and Chemical Industry Engineering, Zhangjiajie 427000, China; 3.College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China
  • Online:2006-06-15 Published:2011-09-22

Abstract: Eucommia seed oil was obtained with SC-CO2 (supercritical CO2) and microwave. The optimum conditions of the microwave extraction were obtained by orthogonal experiment as follows: cyclohexane solvent, the ratio of solvent to material 5.0, the microwave power 700W, radiation time 50s, radiation times 8 and the material particle size 40 mesh. The orthogonal experiment was used to optimize the SC-CO2 extraction conditions, and the optimum conditions were determined: the extraction pressure 35MPa, the extraction temperature 45℃, the separation temperature 30℃, the extraction time 70 min, the material particle size 40 mesh and the CO2 flow rate 25~30kg/h. The yield of oil obtained by SC-CO2 and microwave is 27.76%and 27.07%, respectively. The yield and quality of eucommia seed oil with different extraction methods were compared. Results show that extraction time of microwave is shorter than SC-CO2, while the quality of eucommia seed oil by SC-CO2 is better than microwave. So the SC-CO2 extraction is better technique of extracting oil from eucommia seed.

Key words: eucommia seed oil, supercritical carbon dioxide extraction, microwave extraction, technology, physics and chemistry index