Trace Elements Bio-accumulation for Functional Cultivation of Spirulina

Abstract

Abstract: The bio-accumulation of Spirulina with Cr, Zn, Se was studied. It was found that all of these trace elements can be bio-enriched by Spirulina, and they can be interacted each other in bio-accumulation. Besides Se(Ⅳ) showsd its stimulation to the growth of Spirulina and the accumulating of expolysaccharides (EPS) when its concentration is lower than 400mg/L, otherwise, the growth is restrained. The maximum of EPS is 18mg/L when the concentration of Se(Ⅳ) reaches 300mg/L, in comparison with 11mg/L EPS for the control group (without Se).

Key words: trace elements, Spirulina, expolysaccharides(EPS)

ZHENG Bi-Sheng, Guo-Si-Yuan, You-Shan. Trace Elements Bio-accumulation for Functional Cultivation of Spirulina[J]. FOOD SCIENCE, 2006, 27(9): 137-139.

[1]	ZHANG Minglu, HUANG Congwei, LI Like, XIAO Yixuan, YU Haiyou, ZHAO Tairan, YIN Jie. Geographical Origin Traceability of Green Tea from Fanjing Mountain Area, Tongren, Guizhou [J]. FOOD SCIENCE, 2021, 42(8): 299-304.
[2]	WANG Na, XIANG Qinghao, ZHAO Xiaorong, LI Bosheng, NIE Zhongliang. Family Classification of the Whole Proteins of Spirulina [J]. FOOD SCIENCE, 2018, 39(16): 201-207.
[3]	YANG Shenghui, ZU Tingxun, LUO Guanghong, WANG Danxia, CHEN Tianren, GAO Zicheng. UV-Induced Mutagenesis and Screening of Spirulina maxima for High Photosynthetic Rate [J]. FOOD SCIENCE, 2017, 38(2): 109-114.
[4]	LI Xi, HUANG Wei, HUANG Bei. Effect of Selenium-Enriched Spirulina platensis on Serum Lipid Levels of Acute Hyperlipidemic Mice [J]. FOOD SCIENCE, 2016, 37(1): 194-197.
[5]	SHI Wei, LIU Huaqing, XIANG Yonggang*, LI Shengqing, CHEN Hao. Comparative Analysis and Assessment of the Main Chemical Components between Transgenic Rice and Parental Rice [J]. FOOD SCIENCE, 2015, 36(16): 137-140.
[6]	YANG Sheng-hui, LUO Guang-hong*, ZU Ting-xun, WANG Dan-xia, CHEN Tian-ren. Optimization of Formulation and Processing of Puerariae Radix Extract-Spirulina Compound Tablets [J]. FOOD SCIENCE, 2014, 35(14): 68-72.
[7]	LUO Guang-hong1, XU Yao-zhao2,*, HE Lin3. Effect of Extraction Conditions on the Spectrophotometric Determination of Chlorophyll Content in Spirulina platensis Powder [J]. FOOD SCIENCE, 2014, 35(14): 151-154.
[8]	CAI Bing-na1，CHEN Chun-xin2，CHEN Xin2，SUN Hui-li1,3，CHEN Yan-yun2，PAN Jian-yu1,*. Isolation and Purification of Antioxidative Polysaccharides from Spirulina platensis [J]. FOOD SCIENCE, 2013, 34(23): 83-87.
[9]	LUO Guang-hong，WANG Qin，YUAN Xiao-long，ZU Ting-xun. Determination of β-Carotene in Spirulina by RP-HPLC [J]. FOOD SCIENCE, 2013, 34(22): 243-245.
[10]	AI Yi，WEN Yong-li，FU Chang-xiu，MA Ding-hui，FENG Zheng-ping，LI Qiang，LUO Guang-rong，LI Shan-rong，MA Ji-gang. Analysis of Muscle Trace Elements, Fatty Acid Composition and Color Parameters of Jinchuan Multi-Vertebrate Yak [J]. FOOD SCIENCE, 2013, 34(16): 251-256.
[11]	LIU Hong-wei，QIN Zong-hui，XIE Hua-lin. Compositions of Inorganic Trace Elements in Pecans [J]. FOOD SCIENCE, 2013, 34(14): 205-207.
[12]	,NIE Xi-du，FU Liang. Determination of Trace Elements in Nuts by Inductively Coupled Plasma Mass Spectrometry [J]. FOOD SCIENCE, 2013, 34(10): 227-230.
[13]	ZHOU Xue-zhong，XIE Hua-lin. ICP-MS Determination of Trace Elements in American Ginseng [J]. FOOD SCIENCE, 2013, 34(10): 207-210.
[14]	BAOYi-lu，LIUMing，CONGWei，LUYun-ming，NINGZheng-xiang. Effect of Ammonium Bicarbonate as Nitrogen Source on Spirulina platensis Cultivation [J]. FOOD SCIENCE, 2012, 33(9): 193-196.
[15]	ZENGHui，LIUZun-ying，ZHUSu-qin，DONGShi-yuan，ZHAOYuan-hui，ZENGMing-yong. Inhibitory Activity of Methanol Extract from Spirulina platensis on Bacterial Quorum Sensing [J]. FOOD SCIENCE, 2012, 33(7): 138-141.

Trace Elements Bio-accumulation for Functional Cultivation of Spirulina

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments