FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (9): 52-54.

Previous Articles     Next Articles

The Influence of Factors on Selenium Enrichment of Mycelium of Pleurotus ostreatus

 WEN  Hai-Xiang   

  1. Department of Food Engineering, Foshan University, Foshan 528231, China
  • Online:2006-09-15 Published:2011-10-20

Abstract: Studies have shown that selenium enrichment is optimal in the treatment: concentration of selenium is 7.5mg/L. pH7, liquid culture of PDA, the variety of Pleurotus ostrcatus P13, and content of selenium in mycelium of Pleurotus ostrcatus 371.1μg/g .

Key words: Pleurotus ostrcatus, selenium enrichment, condition of culture