| [1] |
HU Yihua, WANG Xingyan, ZHANG Wuxia, YUE Aiqin, DU Weijun, ZHAO Jinzhong, LI Peng.
Structural Characterization and Antioxidant and Immunoregulatory Activity of Glycoproteins from Black Soybeans
[J]. FOOD SCIENCE, 2021, 42(17): 19-26.
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| [2] |
WANG Ting, TIAN Yingying, LI Xuejing, WANG Fei, WANG Jingfeng.
Degradation of Sialoglycoprotein from Carassius auratus Eggs by Simulated Gastrointestinal Tract in Vitro
[J]. FOOD SCIENCE, 2020, 41(17): 145-152.
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| [3] |
XUE Hui, FU Ling, LI Hongbo, WANG Shumei, LIU Ning, ZHANG Lili.
XUE Hui, FU Ling, LI Hongbo, WANG Shumei, LIU Ning, ZHANG Lili
[J]. FOOD SCIENCE, 2019, 40(20): 130-135.
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| [4] |
ZHENG Lan, MA Yaohong, MENG Qingjun, WANG Binglian, YANG Junhui, LIU Qing’ai, PENG Yao, HAN Fang.
Preparation and Hydrolysis Characteristics of Mycelial Polysaccharide from Thelephora ganbajun Zang
[J]. FOOD SCIENCE, 2019, 40(14): 312-322.
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| [5] |
CAO Xueyan, LIU Ying, YANG Mei, YANG Ning, LIANG Xiaona, WU Junrui, WU Rina, TAO Dongbing, LIU Biao, YE Wenhui, YUE Xiqing.
Analysis of Differences in Whey N-Glycoproteins between Bovine Colostrum and Mature Milk
[J]. FOOD SCIENCE, 2019, 40(12): 160-167.
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| [6] |
XIA Xiufang, WANG Bo, ZHENG Xingzi, DENG Siyang, PAN Nan, WANG Hao.
Antioxidant Property of Soy Glycoprotein
[J]. FOOD SCIENCE, 2018, 39(7): 91-97.
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| [7] |
LU Hongyun, WU Tianxiang, ZHONG Min, NIE Wenqiang.
Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa
[J]. FOOD SCIENCE, 2018, 39(6): 101-106.
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| [8] |
LI Huifang, ZHAO Lina, ZHENG Xiangfeng, WANG Yun, DIAO Junwei, ZHANG Xiaoyun, ZHANG Hongyin.
Identification of a Penicillium expansum Strain Producing Citrinin and Optimization of Culture Conditions for Citrinin Production
[J]. FOOD SCIENCE, 2018, 39(24): 162-167.
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| [9] |
YU Zeyuan, ZHAO Jianhui, LI Xingguo, XU Yaqin, TANG Xue, YANG Yu.
Isolation and Purification of Anthocyanin from Blueberry by Sequential Medium Pressure Column Chromatography on Macroporous Resin and Sephadex LH-20
[J]. FOOD SCIENCE, 2018, 39(1): 118-123.
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| [10] |
LIU Jingbo, CHEN Jingjing, WANG Erlei, LIU Yanjun.
Separation of Anthocyanin Monomers from Blueberry Fruits through Chromatographic Techniques
[J]. FOOD SCIENCE, 2017, 38(2): 206-213.
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| [11] |
XIA Yan, GUAN Xiaohui, CUI Yanyan, GAO Chao, CHEN Ling, DONG Ran, SHEN Minghao.
Inhibitory Effect of Taraxacum Glycoprotein on Lipopolysaccharide-Induced Inflammation via Regulating NF-κB Pathway
[J]. FOOD SCIENCE, 2017, 38(19): 182-188.
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| [12] |
ZHANG Yanan, SUN Baoguo, SUN Jinyuan, SUN Xiaotao, HUANG Mingquan, LI Hehe.
Analysis of Volatile Compounds in 11 Kinds of Health Wines
[J]. FOOD SCIENCE, 2016, 37(16): 106-111.
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| [13] |
GUANG Cuie, WANG Shiqiang, SANG Shangyuan, ZHANG Hailing, YANG Hongfei, CHENG Shuiyuan.
Variability of Transepithelial Transport of Soyasaponins Ⅰ and Ⅱ Using a Caco-2 Cell Monolayer and a Rat Intestinal Model
[J]. FOOD SCIENCE, 2016, 37(11): 174-179.
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| [14] |
TAO Ruyu1,2, HAO Limin1,2,*, CHEN Qiang1, JIA Shiru2,*, ZHANG Liming2, WANG Xu1.
Recent Progress in Pharmacological Activities of Polysaccharides from the Mycelia of Liquid-Cultured Ganoderma lucidum
[J]. FOOD SCIENCE, 2015, 36(9): 260-264.
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| [15] |
CHEN Ning, ZHAO Jun, LI Yuehui, GAO Rongchun, YI Meng, WANG Shan, YANG Jingfeng, XIN Qiuyan*.
Chemical Composition of Glycoprotein from Boiling Water Extract of Sea Cucumber
[J]. FOOD SCIENCE, 2015, 36(8): 125-128.
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