Study on Fermented Citrus Fruit Vinegar

[1]

[2]

YAN Ran, FU Maorun, CHEN Leilei, LI Youyuan, XU Minhui, HE Zhiping, ZHOU Qingxin. Effect and Mechanism of Bacillus amyloliquefaciens NCPSJ7 against Green Mold on Navel Oranges [J]. FOOD SCIENCE, 2021, 42(17): 193-200.

[3]

ZHONG Wu, WANG Tengteng, ZHANG Nawei, GONG Lijuan, YU Ce, LI Erhu. Effect of Fermentation with Peel on the Quality of ‘Jinyan’ Kiwifruit Vinegar [J]. FOOD SCIENCE, 2020, 41(22): 74-81.

[4]

YU Zuixin, WANG Rikui, HE Mingyang, HONG Min, YUAN Xiaosong, WANG Jing, FENG Yu, WU Zhigang. Correlation between Anthocyanin Accumulation and Sugar and Acid Contents in ‘Tarocco’ Blood Oranges during Ripening [J]. FOOD SCIENCE, 2020, 41(15): 105-114.

[5]

ZHOU Ming, XU Mingsheng, CHEN Jinyin , SHEN Yonggen, YAO Meixiang, ZHU Xiaojuan, LU Jianqing, ZHU Fengni. Drying Kinetics and Quality Characteristics of ‘Xiushui Huahong’ Sweet Orange Peel Dried by Hot Air [J]. FOOD SCIENCE, 2020, 41(11): 141-149.

[6]

WANG Qiang, CHEN Jinyin, XU Mingsheng, SHEN Yonggen, ZHOU Ming, ZHU Fengni, LU Jianqing, CHENG Hongzhen. Effect of Huanglongbing on the Quality of Newhall Navel Orange [J]. FOOD SCIENCE, 2019, 40(9): 48-53.

[7]

ZHANG Jinhua, GUO Nan, YANG Yan, LI Qingpeng, GUO Qin, DUAN Yuquan, HA Yiming. Extraction, Purification and Identification of Sulforaphane from Broccoli Byproducts [J]. FOOD SCIENCE, 2019, 40(8): 248-255.

[8]

ZENG Ming, CUI Cuicui, WANG Dong, LIU Chuanbei, LI Kai, SONG Hao. ZENG Ming, CUI Cuicui, WANG Dong, LIU Chuanbei, LI Kai, SONG Hao [J]. FOOD SCIENCE, 2019, 40(20): 100-105.

[9]

DENG Lili, CUI Wenjing, YAO Shixiang, ZENG Kaifang. Effect of Mechanical Damage on Organizational Structure of Postharvest Navel Orange Rind [J]. FOOD SCIENCE, 2019, 40(15): 118-126.

[10]

YANG Ying, SHAN Yang, DING Shenghua, PAN Zhaoping, ZHANG Mengling, FU Fuhua. Effect of High-Energy Ball Milling on Particle Size and Rheological Properties of Whole Pulp of Gannan Navel Orange [J]. FOOD SCIENCE, 2019, 40(11): 109-115.

[11]

ZHOU Fen, ZHANG Yanxia, ZHANG Long, HOU Chunyu, ZHANG Caixia, TAO Ningping, WANG Xichang. Application of Edible Fish Byproducts in Restructured Fish Products [J]. FOOD SCIENCE, 2019, 40(11): 295-302.

[12]

[13]

[14]

[15]

YANG Min, WU Zhaoming, LI Jingjing, YAN Ze, ZHAO Hui, HU Jian’en, WU Long. Advances in Biological Activity and Application of Fish Skin Collagen-Derived Oligopeptides [J]. FOOD SCIENCE, 2018, 39(5): 304-310.

RichHTML