[1] |
ZHANG Jiachan, SHI Doudou, WANG Changtao, LI Meng, ZHAO Dan, WANG Chengtao, SUN Baoguo.
Anti-Aging Effects of Sea Buckthorn Seed Extracts
[J]. FOOD SCIENCE, 2017, 38(19): 164-170.
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[2] |
LIU Xiaohui, XU Lijuan, LI Yongge, LIU Huishuang, YANG Xuejuan, SUN Baoshan, LIU Jiang, WEI Ran.
Simultaneous Determination of Non-Volatile Flavor Substances in Acid-Hydrolyzed Corn Protein Powder
[J]. FOOD SCIENCE, 2016, 37(8): 152-158.
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[3] |
ZHANG Jiaming, XU Duoxian, LI Xiangxin, QI Xiaofen, ZHANG Xu, YU Dianyu.
Process Optimization for Synthesis of Low-Energy SLS-Type Structured Lipid by Transesterification in Supercritical CO2 State Using Response Surface Methodology
[J]. FOOD SCIENCE, 2015, 36(20): 67-72.
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[4] |
HE Yi, QIN Yan, FAN Yawei, DENG Zeyuan, HU Jiangning*.
Determination of Equilibrium Solubility and Apparent Oil/Water Partition Coefficients of Quercetin and Its Ethyl Acetate Derivatives
[J]. FOOD SCIENCE, 2015, 36(14): 55-58.
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[5] |
WANG Song-lei1, YANG Hua-feng1, YU Shu-juan1,*, ZENG Xin-an1, ZHU Si-ming1, WAN Xing-hai2, LIU Jia-qiang2.
Determination of Fusel Oil Contents in Silver Rums Fermented from Sugarcane Juice from Six Different Varieties
[J]. FOOD SCIENCE, 2014, 35(2): 137-140.
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[6] |
,NIE Xi-du,FU Liang.
Determination of Trace Elements in Nuts by Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2013, 34(10): 227-230.
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[7] |
ZHANG Ming-ming,SUN Yuan-ming,ZHU Xiao-xin,ZHANG Chi-jian,LIU Chun-hong.
Analysis of Phthalate Ester Contamination in Instant Noodles and Instant Rice by Gas Chromatography
[J]. FOOD SCIENCE, 2012, 33(2): 185-188.
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[8] |
YANG Jian,YUAN Hai-sheng,,CAO Yun.
Antioxidant Activities of Different Solvent Extracts of Phellinus Fruiting Bodies from Five Species
[J]. FOOD SCIENCE, 2011, 32(13): 40-44.
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[9] |
ZHANG Su-juan.
Uncertainty Analysis of GC Determination of Ethyl Acetate in Distilled Spirit
[J]. FOOD SCIENCE, 2010, 31(2): 151-153.
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[10] |
DONG Juan1 LUO Xiao-ling2,* TANG Zong-gui2 LU Li-liang2 WANG Qing-ling1 LI Ying-jiao1.
Determination of Chlorothalonil and Pyrethroid Pesticides in Carrot by Capillary Gas Chromatography Coupled with Matrix Solid-phase Dispersion
[J]. FOOD SCIENCE, 2009, 30(8): 227-230.
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[11] |
LI Xin1,WANG Hui2,ZHU Wen-xue1,FAN Jin-ling1,XIAO Hai-fang1,LIU Shao-yang1.
Sedative and Hypnotic Effect of Ethyl Acetate Extract from Male Flowers of Eucommia ulmoides Oliv
[J]. FOOD SCIENCE, 2009, 30(21): 360-363.
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[12] |
LU Jie1,WANG Shi-chang2,ZHOU Min2,XU Chun-lan2,LIU Yan-Jing1,NING Hai1.
Analysis of Fatty Acids in Fatty Liver of Cherry Valley Duck with Gas Chromatography
[J]. FOOD SCIENCE, 2009, 30(2 ): 224-227.
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[13] |
YANG Shu-zhen,PENG Li-tao,PAN Si-yi*,YAO Xiao-lin,GAO Yuan-li.
Antifungal Activity of Ethyl Acetate Extract of Propolis against Penicillium italicum and Its Stability
[J]. FOOD SCIENCE, 2009, 30(11 ): 87-90.
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[14] |
XIE Li-Qi, 蓝Fang , LIN Li, JIN Bao-Hui, ZHAO Qiong-Hui, WU Wei-Dong, HAN Rui-Yang.
Determination of Multiple Acetanilide Herbicide Residues in Cereals and Oil Seeds by Capillary Gas Chromatography
[J]. FOOD SCIENCE, 2008, 29(2): 310-313.
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[15] |
CHEN You-Gen, YANG Mei-Hua, GUO Hong-Zhu, WANG Zhi-Bin.
Simultaneous Determination of Contents of Five Kinds of Orgnaophosphorus Pesticides Residues in Grains and Vegetables with Capillary Gas Chromatography
[J]. FOOD SCIENCE, 2008, 29(12): 584-586.
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