| [1] |
HUA Pengpeng, LI Yanxiao, LI Junyi, YAN Qiaojuan, LIU Haijie, JIANG Zhengqiang.
Ameliorating Effects of Konjac Manna Oligosaccharides on Lipid Metabolism Disorder in Mice with Hyperlipidemia Induced by High Fat Diet
[J]. FOOD SCIENCE, 2025, 46(17): 161-169.
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| [2] |
WANG Tengfei, DUAN Ruibin, YANG Jiali, HUO Meijun.
Using Network Pharmacology and Molecular Docking to Explore the Mechanism by Which Dracocephalum rupestre Hance Tea Intervenes in Hyperlipidemia
[J]. FOOD SCIENCE, 2023, 44(9): 7-14.
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| [3] |
MI Wei, YU Min, LI Ning, SHI Tala, CHEN Caiyun.
Hawthorn Procyanidins Regulate Lipid Metabolism through the AMPK/SREBP-1c Signaling Pathway
[J]. FOOD SCIENCE, 2023, 44(15): 129-136.
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| [4] |
CHANG Qing, ZHENG Baodong, ZHANG Yi, ZENG Hongliang.
Ginger Resistant Starch Regulates Lipids and Bile Acid Metabolism in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2022, 43(7): 147-157.
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| [5] |
XIANG Qinxue, TIAN Rui, WU Bo, SUN Guogen, CHEN Limei, MO Kaiju.
Effects of Modified Okara on Physiology and Intestinal Flora in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2022, 43(23): 180-186.
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| [6] |
WEI Lianhui, SONG Shumin, DONG Yan, SHI Jie, WANG Jiaojiao, LI Baolong, SUN Xingrong.
Effect of Hemp Seed Peptide on Blood Lipids in High-Fat Diet Fed Rats
[J]. FOOD SCIENCE, 2021, 42(11): 161-167.
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| [7] |
WEN Yongping, ZHU Di, SUN Jian, YAN Qiaojuan, JIANG Zhengqiang.
Anti-obesity Effect and Mechanism of Konjac Mannooligosaccharides
[J]. FOOD SCIENCE, 2020, 41(5): 115-121.
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| [8] |
HUANG Yujun, YAO Yao, ZHOU Fan, GU Ruixia.
Effect of Lactobacillus plantarum 67 Intervention Frequency and Cycle on Blood Lipids in Rats with Hyperlipidemia
[J]. FOOD SCIENCE, 2020, 41(11): 179-183.
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| [9] |
WANG Miaoying, Aygul·AHMAT, CAO Mengli, Alyae·WBLI.
Effect of Citric Acid on Insulin Sensitivity in Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2019, 40(9): 132-138.
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| [10] |
ZHOU Xiaoli, ZHANG Huan, ZHOU Yiming, LIU Taiyi, YAN Beibei, XIAO Ying.
Metabonomic Study of the Intervention Effect of Tartary Buckwheat Protein on Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2019, 40(5): 149-155.
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| [11] |
Aygul·AHMAT, WANG Miaoying, PENG Zhenfei, FENG Yali, WANG Xiaoyan, Guzalnur·GENI.
Effect of Total Organic Acid from Wild Apricot on Blood Lipid and the Expression of Related Genes in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2018, 39(21): 171-176.
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| [12] |
LIU Hong, LI He, YUAN Rongshuang, SUN Jinghui, CHEN Jianguang, WANG Chunmei.
Effect of Schisandra chinensis Lignans on Hyperlipidemia in C57BL/6 Mice
[J]. FOOD SCIENCE, 2016, 37(11): 218-221.
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| [13] |
LI Xi, HUANG Wei, HUANG Bei.
Effect of Selenium-Enriched Spirulina platensis on Serum Lipid Levels of Acute Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2016, 37(1): 194-197.
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| [14] |
CHEN Suhua, WANG Weimin, CAI Lu, ZHONG Siyan, ZHONG Saiyi, XIE Enyi.
Regulatory Effects of Sargassum wightii Fucoidan on Lipid Metabolism of Hyperlipidemic Mice
[J]. FOOD SCIENCE, 2015, 36(19): 244-249.
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| [15] |
LI Xiaoyue1, ZHANG Jingjing1, ZHANG Hongjian1, ZHOU Cong1, XIAO Anhong1,2,*.
Effect of Inulin on Insulin Resistance Prevention in Trans Fatty Acids-Fed Mice
[J]. FOOD SCIENCE, 2015, 36(1): 201-204.
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