[1] |
SU Lin, LI Huijiao, HOU Yanru, ZHAO Yajuan, BAI Yanping, SUN Bing, ZHAO Lihua, JIN Ye.
Effects of Dietary Supplementation with Creatine Monohydrate and Conjugated Linoleic Acid on Muscle Fiber-Related Gene Expression and Enzyme Activities in Mice
[J]. FOOD SCIENCE, 2021, 42(7): 149-155.
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[2] |
ZHU Qiaomei, YU Xiaowen, CHEN Haitao, YIN Lijun.
Effect of Corn Fiber Gum-Whey Protein Isolate Maillard Conjugates on the Stability and in Vitro Digestibility of Curcumin-Loaded Emulsions
[J]. FOOD SCIENCE, 2021, 42(15): 10-18.
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[3] |
WANG Zhi, LIU Haotian, LIU Qian, CHEN Qian, KONG Baohua.
A Literature Review of the Application of Maillard Reaction and Its Products in the Delivery of Bioactive Substances
[J]. FOOD SCIENCE, 2021, 42(11): 324-331.
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[4] |
BI Yanlan, ZHANG Feihong, XU Guangwei, LIU Wei, YANG Guolong.
Potassium Ethanolate-Catalyzed Preparation of Conjugated Linoleic Acid Ethyl Ester from Safflower Seed Oil Ethyl Ester and Its Structural Characterization
[J]. FOOD SCIENCE, 2020, 41(8): 262-269.
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[5] |
WU Yiliang, ZHONG Lei, MA Ning, PEI Fei, MA Gaoxing, HU Qiuhui.
Immunoregulatory Effect of Soybean Protein Isolate-Pleurotus eryngii Polysaccharide Conjugate on RAW264.7 Cells
[J]. FOOD SCIENCE, 2019, 40(17): 202-207.
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[6] |
WANG Xue, HOU Zhanqun, YUAN Peng, LIU Jia, DUAN Shenglin, SUN Aidong.
Development of Germinated Brown Rice Protein and Dextran Conjugate as an Emulsifier: Evaluation of Physicochemical Properties and Emulsion Stability
[J]. FOOD SCIENCE, 2019, 40(12): 46-54.
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[7] |
ZHOU Wei, HU Yi, ZHANG Jinjie, XU Dalun, LOU Qiaoming, YANG Wenge.
Modification of Fish Scale Gelatin Edible Films Using Flavonoids with Different Hydroxyl Structures
[J]. FOOD SCIENCE, 2018, 39(20): 78-85.
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[8] |
WANG Bo, GONG Han, CHANG Peng, SHI Shuo, XIA Xiufang, ZHANG Dongjie.
Properties and Structure of Bacterial Cellulose-Tea Polyphenol Composite Film
[J]. FOOD SCIENCE, 2018, 39(17): 229-235.
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[9] |
YAO Xiaolin, CHEN Yu, SHU Meng, ZHANG Kun, JIANG Fatang.
Preparation of Stable Conjugated Linoleic Acid Microspheres Using Whey Protein Isolate-Gum Arabic Complex
[J]. FOOD SCIENCE, 2018, 39(10): 35-39.
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[10] |
LIU Xiaohua, LI Huimei, KE Yingxiao, ZHANG Kaiqiang, LI Xiangmin, LI Xin, FU Jinheng, LI Haixing.
Cloning and Expression of the Linoleic Acid Isomerase Gene of Lactobacillus casei Isolated from Cattle Rumen
[J]. FOOD SCIENCE, 2017, 38(6): 1-5.
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[11] |
GU Saiqi, YU Xiaomei, CAI Yanping, DING Yuting.
Effect of Glycerol Monolaurate Addition on the Properties of Soy Protein Isolate Composite Film
[J]. FOOD SCIENCE, 2017, 38(21): 245-251.
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[12] |
LIU Chunxiao, LI Jiayu, LIU Naiqi, LIU Lijie, ZHANG Jianli, BAI Ying.
Isolation, Screening and Identification of Lactic Acid Bacteria with Conjugated Linoleic Acid-Producing from Traditional Cream Products in Xilingol League of Inner Mongolia
[J]. FOOD SCIENCE, 2016, 37(9): 186-191.
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[13] |
WANG Wu, LI Qiling, PAN Jian.
Inhibitory Effect of Conjugated Linoleic Acid on Obesity of Mice
[J]. FOOD SCIENCE, 2016, 37(3): 211-216.
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[14] |
HUANG Chuchu, XIONG Huihuang, GONG Bin, YU Yun, FENG Yue, LIANG Yuan, ZHU Xuemei.
Production of Functional 1,3-Diacylglyerol from Monoacylglycerol by Lipase-Catalyzed Transesterification
[J]. FOOD SCIENCE, 2015, 36(22): 1-5.
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[15] |
LI Wei, JIANG Jie, LU Yong, HE Tao, LI Long, WANG Zhen.
Determination of Total Conjugated Linoleic Acid Content in Cheeses by Quantitative Nuclear Magnetic Resonance (QNMR)
[J]. FOOD SCIENCE, 2015, 36(10): 134-138.
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