Effects of Yogurt Containing Hydrolysates of Lactoferrin on Lymphoproliferation

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (10): 504-506.

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Effects of Yogurt Containing Hydrolysates of Lactoferrin on Lymphoproliferation

LIU Chuan-Guo, HU Zhi-He, LI Na

Tianjin Key Laboratory of Food Biotechnology, College of Biotecnology and Food Science, Tianjin University of Commerce, Tianjin 300134, China

Online:2007-10-15 Published:2011-11-22

Abstract

Abstract: The effects of yogurt containing hydrolysates of lactoferrin, hydrolysates of lactoferrin and lactoferricin on the lymphoproliferation activity of peripheral blood mononuclear cells and spleen cells were studied. The results showed that there exists different immunity stimulations of yogurt containing hydrolysates of lactoferrin, hydrolysates of lactoferrin and lactoferricin, in which lactoferricin has the strongest immunity stimulation.

Key words: lactoferricin, hydrolysates of lactoferrin, immunity stimulation, lymphoproliferation

LIU Chuan-Guo, HU Zhi-He, LI Na. Effects of Yogurt Containing Hydrolysates of Lactoferrin on Lymphoproliferation[J]. FOOD SCIENCE, 2007, 28(10): 504-506.

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Effects of Yogurt Containing Hydrolysates of Lactoferrin on Lymphoproliferation

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