FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (11): 503-505.

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Rapid Determination of Six Kinds of Sulphonamides Residues in Animal Source Food

 LONG  Zhou-Xiong, WAN  Chun-Hua, HU  Hai-Shan, YAN  Bing   

  1. Jiangxi Institute of Analysing and Testing, Nanchang 330029, China
  • Online:2007-11-15 Published:2011-11-22

Abstract: A method was set up for the simultaneous determination of several kinds of sulphonamides residues, which proved to be rapid and accurate. The sample was extracted by acetonitrile, cleaned by n-hexane. Six sulphonamides residues, such as sulfanilamide, sulfadiazine, sulfamethazine, sulfameter, sulfachloropyridazize and sulfaquinoxaline in animal souce food could be determined by reversed phase high performance liquid chromatography on a kromasil C18 column at 268 nm. Acetonitrile -0.02% H3PO4(V/V 28:72)was used as the mobile phase at a flow rate of 1.0 ml/min. The recovery is 80.9%~93.9%. The linear range is 2.08~38.0μg/ml(r=0.9921~0.9999).

Key words: RP-HPLC, animal source food, sulphonmides, residues, rapid determination