[1] |
LI Huankang, YANG Jiawei, LIU Wenyu, WEI Changqing.
Comparison of Volatile Components and Characterization of Key Aroma Components of Walnut Oil Produced by Different Processes
[J]. FOOD SCIENCE, 2021, 42(16): 185-192.
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[2] |
WU Fei, LI Zhao, ZHOU Qi, LIU Chunhua, PAN Mingzhe, YU Dianyu, YAO Kai.
Ultrasonic-Assisted Aqueous Enzymatic Extraction and Chemical Composition of Rice Germ Oil
[J]. FOOD SCIENCE, 2020, 41(24): 233-241.
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[3] |
LI Xiao, LI Chunyang,, ZENG Xiaoxiong, WANG Fan.
Optimization of Aqueous Enzymatic Extraction of Safflower Oil by Response Surface Methodology
[J]. FOOD SCIENCE, 2017, 38(22): 231-238.
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[4] |
SHU Ping, YANG Weihua, XU Xing.
Evaluation of Uncertainties in Determination of Phenolic Antioxidants in Walnut Oil by Gas Chromatography-Triple Quadrupole Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(6): 194-198.
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[5] |
BAO Yihong, GUO Yang.
Optimization of Ultrasonic-Assisted Aqueous Enzymatic Extraction of Pine Nut Oil and Its Oxidative Stability
[J]. FOOD SCIENCE, 2016, 37(22): 60-68.
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[6] |
XU Xiaoqing1, QIN Qingjuan1, WU Yu1, ZHONG Geng1,2,*.
Physico-chemical Properties of Carboxymethyl Konjac Glucomannan and Its Effect on Intestinal Fermentation Environment
[J]. FOOD SCIENCE, 2015, 36(7): 172-176.
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[7] |
LI Yanan, LIU Hongzhi, LIU Li, SHI Aimin, WANG Qiang*.
A Review on the Effect of Dynamic High-Pressure Microfluidization Treatment on Physico-chemical Properties and tructures of Polysaccharides
[J]. FOOD SCIENCE, 2015, 36(7): 211-216.
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[8] |
LI Xiaona1, ZHANG Lili2, YANG Qiang1, LI Xinhua1,*.
Structure and Physico-chemical Properties of Corn Starch Separated by Synergistic Reaction of L-Cysteine and Fermented Acid Liquid
[J]. FOOD SCIENCE, 2015, 36(7): 1-5.
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[9] |
GU Sai-qi, LI Li, WANG Xi-chang*, LIANG Wei-long.
Properties of Collagen Extracted from the Skin of Farmed Chinese Giant Salamander (Andrias davidianus Blanchard)
[J]. FOOD SCIENCE, 2014, 35(9): 74-79.
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[10] |
CHEN Yue, CHEN Ji-wang, ZHOU Qi, XIA Wen-shui.
Preparation, Morphological Structure, and Physico-chemical Properties of Chitosan-Whey Protein Isolate Composite Film
[J]. FOOD SCIENCE, 2014, 35(9): 106-111.
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[11] |
ZHOU Wen-chao, LI Qiang-shuang, CAO Long-kui.
Starch Properties of Different Millet Varieties from Different Regions of China
[J]. FOOD SCIENCE, 2014, 35(5): 59-63.
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[12] |
YANG Shu, LI Xin-hua*.
Optimization of Extraction of Millet Bran Oil by Response Surface Design and Analysis of Physico-chemical Properties
[J]. FOOD SCIENCE, 2014, 35(24): 81-85.
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[13] |
DING Jing-si, NIE Shao-ping*, FENG Yan-ling, WANG Jun-qiao, QUE Zhi-qiang.
Isolation, Purification and Physico-chemical Properties of Acidic Polysaccharides from Green Tea
[J]. FOOD SCIENCE, 2014, 35(23): 57-60.
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[14] |
SHI Xiao-dan1, LIN Hui-xia2, YIN Jun-yi1, NIE Shao-ping1.
Isolation, Purification and Partial Physico-chemical Properties of Polysaccharide from Bran of Plantago asiatica L.
[J]. FOOD SCIENCE, 2014, 35(23): 39-42.
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[15] |
GUO Yan-jing, YANG Yong*, LI Jing, GONG Yang, ZHANG Ying, SUN Xia, LI Cheng, HE Li, HU Bin.
Effect of Different Packaging Materials on Physico-chemical Properties of Ceramic-pot Sealed Meat
[J]. FOOD SCIENCE, 2014, 35(22): 336-339.
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