Natural Medicinal and Edible Preparations Accelerate Removing Lead Poisoning

Abstract

Abstract: Objective: To develop lead poisoning prevention interventions provide health drinks for the effective basic data. Methods: 60 experimenter higher than the 2.40μmol/L blood lead were randomly divided into test and control groups. Determined the value of blood and urine before and after taking preperations. Results: Lead poisoning in experimenters-blood was signifi-cantly decreased after taking the perperations for 15 days. The difference was statistically significant (p<0.01), and decreased more obvious after 30 days. The blood lead clearance rates were 40% and 59% after 15 and 30 days. The urine of lead, after 15 days, was two times before taking. The difference was statistically significant (p<0.01). The removing of lead in urine decreased after 30 days but the difference was statistically significant as well (p<0.05). Conclusion: It is satisfy that the results of the preperation for accelerate removing lead poisoning.

Key words: removing lead, functional food

XIA Hui-Fen, LI Wei, YAN Ji, FAN Guang-Qin. Natural Medicinal and Edible Preparations Accelerate Removing Lead Poisoning[J]. FOOD SCIENCE, 2007, 28(12): 429-430.

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Natural Medicinal and Edible Preparations Accelerate Removing Lead Poisoning

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