FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (4): 321-323.

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Effects of Proso Millet Prolamin on Plasma Cholesterol Metabolism in Mice

 LIU  Yong, HAN  Fei, YAO  Hui-Yuan, WANG  Qiang   

  1. 1.School of Food Science and Technology,Southern Yangtze University,Wuxi 214036,China; 2.Academy of State Administration of Grain,Bcijing 100037,China; 3.Institute of Processing for Agricdtural Products,Chinese Academy of Agricultural Sciences,Beijing 100094,China
  • Online:2007-04-15 Published:2011-12-31

Abstract: This study is to evaluate the effects of proso millet prolamin concentrate(PMP)on cholesterol metabolism in mice, by comparing the concentrations of serum total cholesterol(TC),high-density lipoprotein cholesterol(HDL-c),low-density lipoprotein cholesterol(LDL-c)and triglyceride(TG)of mice given diets containing PMP(supplemented with 1.83% Lys and 0.23% Trp),or casein or soy protein isolation(SPI)respectively.The mice fed with PMP supplemented with Lys and Trp showed that HDL-c concentration(p<0.05)is the significantly highest and atherogenic index(AI)is the lowest without affecting the level of TC and TG among three groups.In vitro,the PMP can not suppress the activities of 3-Hydroxy-3-methylglutaryl- ccenayme,a(HMG-CoA)reductase.It means that the PMP concentration can not inhibit the synthesis of cholesterol directly. Perhaps it can adjust the serum cholesterol metabolism by other ways.

Key words: Proso millet prolamin, amino acid composition, cholesterol modulation, HMG-CoA reductase