[1] |
CHEN Baoli, QIN Zhen, ZHAO Liming.
Gene Cloning, Expression and Characterization of β-N-Acetylglucosaminidase from Bacillus amyloliquefaciens
[J]. FOOD SCIENCE, 2020, 41(8): 123-129.
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[2] |
HE Hehe, LIN Houmin, KOU Lidan, QIN Fenglan, WEI Yutuo, HUANG Ribo, DU Liqin.
HE Hehe, LIN Houmin, KOU Lidan, QIN Fenglan, WEI Yutuo, HUANG Ribo, DU Liqin
[J]. FOOD SCIENCE, 2019, 40(20): 122-129.
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[3] |
LI Qing, TAO Yichen, WAN Zhili, QI Junru, YANG Xiaoquan.
Preparation of Nanoemulsions Stabilized by Soy Protein Isolate and Steviol Glycosides Mixtures
[J]. FOOD SCIENCE, 2019, 40(12): 9-15.
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[4] |
KUANG Hui, FENG Jianwen, FAN Qian, WANG Ping, WANG Jinling.
Composition Analysis and in Vitro Anti-Lipid Peroxidation Activity of Red Raspberry Polyphenols
[J]. FOOD SCIENCE, 2018, 39(3): 83-89.
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[5] |
FEI Liwen, WANG Yong.
Construction of in situ UDPG Regeneration Strain for Biosynthesis of Rebaudioside D
[J]. FOOD SCIENCE, 2018, 39(22): 116-122.
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[6] |
WANG Qiang, WANG Xufeng, ZHAO Donghao, LI Zhiguang, CAI Nan, GUAN Wanqi, HUANG Ke, LI Liudong.
Determination of Three Aminoglycoside Antibiotics in Fish and Shrimp by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry with Immunoaffinity Column Clean-up
[J]. FOOD SCIENCE, 2018, 39(20): 326-331.
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[7] |
GUO Yuanheng, CAO Lili, ZHAO Bing, ZHAO Qingsheng, HUANG Yuanrong, XIAO Chuanming.
Hepatoprotective Effect of Phenylethanoid Glycosides from Cistanche deserticola against Chronic Hepatic Injury Induced by Alcohol
[J]. FOOD SCIENCE, 2018, 39(13): 176-183.
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[8] |
DAI Weidong, XIE Dongchao, Lü Meiling, TAN Junfeng, LI Pengliang, Lü Haipeng, LIN Zhi.
Relationship of Flavonol Glycoside and Processing Suitability of Tea Varieties
[J]. FOOD SCIENCE, 2017, 38(16): 104-109.
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[9] |
ZHAO Qin, LIN Dong, LIU Haimei.
The Triterpene Glycoside Echinoside A Inhibits 95D Cell Metastasis via uPA Signaling Pathway
[J]. FOOD SCIENCE, 2016, 37(21): 241-247.
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[10] |
WAN Huida, LI Dan, XIA Yongmei.
Progress in Functions of Steviol Glycosides
[J]. FOOD SCIENCE, 2015, 36(17): 264-269.
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[11] |
LU Xin, YANG Xiaolan*.
in vitro and in vivo Antioxidant Activities of Polyphenols Extracted from Hops (Humulus lupulus L.)
[J]. FOOD SCIENCE, 2015, 36(1): 13-18.
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[12] |
MEI Jing,ZU Gui-fang,ZHAO Xiao-hong, HE Ying,SUN Jian.
Effects of Different Components Extracted from Phyllostachys praecox. C.d. Chu et C.S. Chao LeavesGrown in Beijing on Akt Signaling Pathway in CHO Cells
[J]. FOOD SCIENCE, 2012, 33(3): 248-251.
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[13] |
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Identification and Analysis of Free and O-Glycoside-Bound Volatile Components in Wild Rosa roxburghii Juice
[J]. FOOD SCIENCE, 2012, 33(14): 192-197.
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[14] |
WANG Ying,LI Ye-rui,WANG Xiang,LIU Yan-mo,LIU Xue-song,WANG Long-hu,CHEN Yong*.
Optimization of Microwave Vacuum Low-temperature Drying Process for Rehmannia glutinosa Libosch Leaves Extract
[J]. FOOD SCIENCE, 2011, 32(6 ): 104-109.
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[15] |
HU Chang-ying,PAN Hui-fang.
Analysis of Saponins from Carica papaya Pulp
[J]. FOOD SCIENCE, 2010, 31(7): 114-116.
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